White Cheddar Spinach Chicken Burgers
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Introduction
There’s something undeniably satisfying about biting into a juicy, flavorful burger, especially when it’s packed with wholesome ingredients like spinach and white cheddar cheese. I found myself experimenting with ground chicken one evening and created these White Cheddar Spinach Chicken Burgers, which have since become a staple in my household. Whether you’re hosting a casual summer cookout or just need a quick weeknight dinner option, these burgers are versatile and absolutely delicious. Plus, the combination of flavors and textures is bound to win over even the pickiest eaters!
Why make this recipe
What makes this recipe special
These White Cheddar Spinach Chicken Burgers are not only quick to whip up but also incredibly nutritious, making them a perfect weeknight meal or a fun family dinner idea. Ground chicken is a leaner alternative to beef, and paired with fresh spinach and creamy cheddar, you get a delightful balance of flavor and health. They’re also budget-friendly, so you can enjoy a tasty meal without breaking the bank. The best part? They can easily be customized with your choice of toppings to suit everyone’s tastes.
"These burgers are a game-changer! Juicy, flavorful, and the white cheddar is a perfect touch. My kids loved them!" — Sarah D.
The cooking process explained
Making these burgers is straightforward and can be done in under 30 minutes! First, you’ll combine all the ingredients in a bowl, form the patties, cook them until they’re perfectly golden, and then serve them on soft buns. It’s as simple as that! Plus, there’s minimal prep and clean-up involved, making it an easy choice for busy weeknights.
Ingredients
What you’ll need
Here’s a quick rundown of the ingredients needed for these mouth-watering burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
If you’re looking for substitutions, ground turkey can work well in place of ground chicken, and you could use a vegan cheese alternative for a dairy-free option!
Step-by-step instructions
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In a large mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, onion, minced garlic, Dijon mustard, Worcestershire sauce, and a pinch of salt and black pepper. Mix gently until all the ingredients are evenly incorporated.
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Divide the mixture into four equal portions and shape them into burger patties.
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Heat a skillet over medium heat and drizzle a little olive oil to prevent sticking.
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Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
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Once cooked, transfer the patties to a plate and allow them to rest for a few minutes.
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Serve the patties on burger buns with your favorite toppings and enjoy!
Best ways to enjoy it
These burgers shine on their own, but there are so many fun ways to dress them up! Serve them with a crisp side salad or some baked sweet potato fries for a complete meal. Grilled veggies and a dollop of your favorite condiment also pair beautifully. Don’t forget to add layers of fresh lettuce and juicy tomato slices for an extra crunch!
Storage and reheating tips
To keep your White Cheddar Spinach Chicken Burgers fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Just wrap each patty tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to eat, thaw in the fridge overnight and then reheat in a skillet until warmed through.
Helpful cooking tips
- To ensure your burgers are packed with flavor, don’t skip on seasoning. Adjust salt and pepper according to your taste.
- If you’re short on time, you can prepare the mixture a day in advance and simply form the patties and cook them when you’re ready to eat.
Creative twists
Feel free to play around with flavors! Add in some finely chopped sun-dried tomatoes or replace spinach with kale for a different taste. You might also experiment with different cheeses—mozzarella or gouda can provide a fun twist!
Your questions answered
How long does it take to make these burgers?
The entire process from mixing to cooking takes about 30 minutes, making it a quick meal option.
Can I use frozen ground chicken?
Yes! Just ensure it’s completely thawed before mixing with the other ingredients to maintain the right consistency.
Are these burgers suitable for meal prep?
Absolutely! You can make the patties in advance and store them in the refrigerator or freezer for quick access on busy days.
Whip up these delicious White Cheddar Spinach Chicken Burgers for your next dinner and enjoy a hearty yet healthy feast that satisfies the whole family!
White Cheddar Spinach Chicken Burgers
Ingredients
Method
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, onion, minced garlic, Dijon mustard, Worcestershire sauce, and a pinch of salt and black pepper. Mix gently until all the ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape them into burger patties.
- Heat a skillet over medium heat and drizzle a little olive oil to prevent sticking.
- Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Once cooked, transfer the patties to a plate and allow them to rest for a few minutes.
- Serve the patties on burger buns with your favorite toppings and enjoy!
Nutrition
Notes
