Easy Amish Apple Fritter Bread

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Easy Amish Apple Fritter Bread is an irresistible treat that combines the beloved flavors of apple fritters into a moist and fluffy bread. Picture biting into tender pieces of apple, mingled with a hint of cinnamon, all drizzled with a sweet glaze. This delectable recipe is perfect for cozy weekend brunches, tempting afternoon snacks, or as a delightful dessert. Each slice brings a smile, making it hard to resist reaching for just one more piece!

Why you’ll love this dish

This recipe stands out for so many reasons. First and foremost, it’s simply easy to whip up, making it a great choice for bakers of all skill levels. With just a handful of ingredients and minimal fuss, you can create a mouthwatering treat that tastes like it was made in a bakery. Plus, it’s perfect for using up those extra apples you have lying around, turning them into a comforting loaf that the whole family will adore.

"This Apple Fritter Bread is a game-changer! I made it for brunch, and everyone went back for seconds!"

Step-by-step overview

Making Easy Amish Apple Fritter Bread is a straightforward process that doesn’t require any complicated steps. You’ll start by mixing your dry ingredients before beating the butter and sugar together. Once combined, the fun really begins when you layer the batter, apples, and cinnamon-sugar in your loaf pan. Let it bake and fill your kitchen with a heavenly aroma! Finally, a light glaze brings everything together for a perfect finish.

What you’ll need

Gather these items for an effortless baking experience:

• 2 cups all-purpose flour, sifted for lightness
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced
• 1/3 cup brown sugar, packed tight
• 1 teaspoon ground cinnamon (for the topping)
• 1 cup powdered sugar (for the glaze)
• 2-3 tablespoons milk (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)

Feel free to swap whole milk for nut milk if you prefer a dairy-free option, or use a gluten-free flour blend for a gluten-free version.

Step-by-step instructions

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1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal. Peel and dice the apples and set aside.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a larger bowl, beat the softened butter with granulated sugar until light and airy.
3. Add the eggs one at a time to the butter-sugar mixture, then gradually mix in the milk and vanilla, scraping down the sides for consistency.
4. Slowly blend the dry mixture into the wet ingredients until just combined. Pour half of the batter into the loaf pan, sprinkle with half of the diced apples and cinnamon-sugar mixture. Layer the remaining batter on top, followed by the remaining apples and cinnamon-sugar.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled loaf, slice, and serve this delightful Easy Amish Apple Fritter Bread.

Best ways to enjoy it

This bread shines on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream or serving it alongside a fresh fruit salad. Drizzle some maple syrup over warm slices for added decadence, or enjoy it with a steaming cup of coffee or tea on a crisp autumn day. The possibilities are endless!

How to store

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to three months. Simply thaw it at room temperature before serving, and enjoy it fresh and moist.

Helpful cooking tips

To enhance the flavor of your Easy Amish Apple Fritter Bread, consider using a mix of apple varieties for a depth of taste. Honeycrisp and Granny Smith work beautifully together! Additionally, don’t skip the sifting step for the flour; it helps keep the bread light and luscious. If you want an extra touch, fold in chopped nuts or raisins into the batter for added texture.

Creative twists

Feel free to get creative with this recipe! Substitute different fruits like pears or berries. You can also add a handful of chopped nuts for crunch, or try different spices like nutmeg or cardamom for a unique flavor profile. For a holiday version, sprinkle some chopped candied ginger into the mix.

Common questions

How long does it take to prep this recipe?

Prep time is approximately 15 minutes, with a baking time of 50-60 minutes. So, in just over an hour, you can have this delightful bread ready to enjoy!

Can I make this bread ahead of time?

Absolutely! You can make this Easy Amish Apple Fritter Bread a day or two in advance, which allows the flavors to meld beautifully.

How can I make it dairy-free?

For a dairy-free version, replace the butter with vegan butter and the milk with a plant-based option, like almond or oat milk.

Whether you’re hosting a gathering or indulging in a sweet moment for yourself, Easy Amish Apple Fritter Bread will surely please the crowd! Enjoy each warm slice and the delightful flavors of home-baked goodness.

Amish Apple Fritter Bread

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A delicious and moist bread that incorporates tender pieces of apple, cinnamon, and a sweet glaze, perfect for brunch or dessert.

Print it Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar

Wet Ingredients

• 1/3 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk Can be substituted with nut milk for dairy-free option.
• 1 teaspoon vanilla extract

Fillings and Toppings

• 2 medium apples, peeled, cored, and diced
• 1/3 cup brown sugar, packed tight
• 1 teaspoon ground cinnamon (for the topping)

Glaze

• 1 cup powdered sugar For the glaze
• 2-3 tablespoons milk For the glaze
• 1/2 teaspoon vanilla extract For the glaze

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Peel and dice the apples and set aside.
3. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. In a larger bowl, beat the softened butter with granulated sugar until light and airy.
5. Add the eggs one at a time to the butter-sugar mixture, then gradually mix in the milk and vanilla, scraping down the sides for consistency.

Mixing

1. Slowly blend the dry mixture into the wet ingredients until just combined.
2. Pour half of the batter into the loaf pan, sprinkle with half of the diced apples and cinnamon-sugar mixture.
3. Layer the remaining batter on top, followed by the remaining apples and cinnamon-sugar.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Glazing

1. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled loaf, slice, and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to three months. Simply thaw it at room temperature before serving.

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