Amish Apple Fritter Bread
Amish Apple Fritter Bread: A Slice of Comfort
If you’re looking for a delightful way to showcase the seasonal apples from your local orchard, Amish Apple Fritter Bread is your answer! This loaf combines the cozy flavors of a classic apple fritter with the comforting texture of bread. It’s perfect for breakfast, brunch, or an afternoon snack with coffee. Trust me; once you try this recipe, it will quickly become a family favorite.
“This bread is pure bliss! The combination of tender apples and sweet glaze makes it irresistible. I could eat it for breakfast every day!” – Sarah L.
Reasons to Try It
One thing that sets Amish Apple Fritter Bread apart is its homey, comforting vibe. It’s budget-friendly and incredibly easy to whip up, making it perfect for busy weeknights or lazy weekends. The simplicity in preparation means that even kitchen novices can impress their family and friends. Plus, it’s an excellent way to use up any apples you have lying around—those fall harvest vibes are just around the corner!
Why make this dish?
- Kid-Approved: The flavor is sweet enough to please picky eaters while also being homemade and wholesome.
- Perfect for Any Occasion: Serve it at brunches, picnics, or even during holidays. Each slice offers a taste of nostalgia.
- Quick Recipe: You can prepare this bread in under 15 minutes.
The Cooking Process Explained
Making Amish Apple Fritter Bread is a breeze. It involves mixing dry ingredients, blending them with wet ingredients, and then baking them to perfection. The best part? You’ll have a mouthwatering aroma wafting through your kitchen as it bakes! Here’s a quick overview:
- Gather your ingredients and prep your loaf pan.
- Mix together the dry components and set them aside.
- Combine your wet ingredients, pour them into the dry, and fold in the apples.
- Bake until golden and finish off with a simple glaze!
What You’ll Need
Here’s your shopping list for this delicious bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups peeled and diced apples
- For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to substitute the apples with pears for a different flavor or use whole wheat flour for a healthier twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix the milk, vegetable oil, and eggs until fully incorporated.
- Combine the wet ingredients into the dry ingredients. Stir gently until just combined, then fold in the diced apples.
- Pour half of the batter into the prepared loaf pan. If you’d like, sprinkle a layer of cinnamon sugar on top. Add the remaining batter and smooth the surface.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Allow the bread to cool completely before drizzling the glaze over the top. Let it set before slicing!
Best Ways to Enjoy It
Serve Amish Apple Fritter Bread warm with a dollop of whipped cream, or pair it with a scoop of vanilla ice cream for a delicious dessert. You can also enjoy it toasted with butter for breakfast, or slice it and serve at your next brunch gathering. Want to elevate your experience? A steaming cup of chai or apple cider will perfectly complement the flavors!
Keeping Leftovers Fresh
To store your Amish Apple Fritter Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it by slicing and wrapping individual pieces in plastic wrap, then placing them in a freezer bag. It will remain good for up to 3 months. Just remember to thaw it overnight in the fridge before enjoying!
Tips for Success
- Use Fresh Apples: The quality of your apples will greatly impact the flavor. Opt for a mix of sweet and tart varieties for the best results.
- Don’t Overmix: Be careful not to overmix the batter once you’ve combined the wet and dry ingredients. This keeps the bread light and fluffy!
- Bake It Right: Each oven is different, so start checking for doneness at the 50-minute mark.
Creative Twists
Feel like experimenting? Here are a few variations to consider:
- Add Nuts: Chopped walnuts or pecans can enhance the texture and flavor.
- Change Up the Spices: Add nutmeg or cardamom for an aromatic spin.
- Fruity Alternatives: Substitute apples with other fruits such as peaches or berries for a different taste altogether!
Your Questions Answered
Q: How long does it take to make Amish Apple Fritter Bread?
A: Prep time is about 15 minutes, and baking takes 50-60 minutes, so you can have it ready in under 1.5 hours!
Q: Can I make this recipe dairy-free?
A: Yes! Substitute the milk with your favorite non-dairy milk, such as almond milk or oat milk.
Q: What’s the best way to thaw frozen bread?
A: The best way is to place it in the refrigerator overnight. For a quick fix, you can use a microwave at a low power setting or toast slices directly.
With its inviting aroma and satisfying taste, Amish Apple Fritter Bread will quickly become a staple in your kitchen. So roll up your sleeves and get baking—your family will thank you!
Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix the milk, vegetable oil, and eggs until fully incorporated.
- Combine the wet ingredients into the dry ingredients. Stir gently until just combined, then fold in the diced apples.
- Pour half of the batter into the prepared loaf pan. If you’d like, sprinkle a layer of cinnamon sugar on top. Add the remaining batter and smooth the surface.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Allow the bread to cool completely before drizzling the glaze over the top. Let it set before slicing!
