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Dollywood Cinnamon Bread with Icing

There’s nothing quite like the warm, comforting scent of freshly baked cinnamon bread wafting through your home. Whether you find yourself reminiscing about a trip to Dollywood or simply want to create a delightful breakfast treat, this cinnamon bread recipe brings that nostalgic feeling right to your kitchen. With its soft, tender crumb and sweet icing drizzled on top, it’s a hug in bread form. Perfect for family gatherings, weekend brunches, or an indulgent coffee break, this delicious recipe is a true crowd-pleaser.

Why You’ll Love This Dish

This Dollywood Cinnamon Bread is more than just a breakfast option; it’s an experience. Imagine sharing slices of warm bread with your loved ones, each bite filled with a perfect blend of buttery goodness and sweet cinnamon. This recipe combines simplicity with rich flavor, making it a quick and budget-friendly option. Plus, it’s kid-approved—who can resist a treat like this?

“This cinnamon bread is as good as the one I had at Dollywood! The flavor is spot on, and the icing takes it to another level. My kids couldn’t get enough!” – Emily R.

Preparing Dollywood Cinnamon Bread with Icing

Making this delightful cinnamon bread is easier than you might expect. It involves simple steps and common ingredients you likely already have on hand. Here’s a quick preview of what you’ll be doing:

Mix the dry and wet ingredients separately before combining.
Layer batter with cinnamon-sugar filling for a marbled effect.
Bake until golden brown and take care not to overmix.
Drizzle with icing for the perfect finish!

What You’ll Need

Gathering the right ingredients is key to making this mouthwatering bread. Here’s what you’ll need to make Dollywood Cinnamon Bread with Icing:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 cup butter, melted (for the cinnamon filling)
1/2 cup brown sugar
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk (for the icing)
1/4 teaspoon vanilla extract (for the icing)

Feel free to swap out the all-purpose flour for a gluten-free blend or use coconut sugar instead of brown sugar for a healthier twist.

Step-by-Step Instructions

Freshly made Dollywood cinnamon bread drizzled with icing on a wooden plate.

Now, let’s dive into the simple steps for creating your own Dollywood Cinnamon Bread:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan and set it aside.
Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Combine wet ingredients: In another bowl, whisk the milk, melted butter, egg, and vanilla extract together.
Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to overmix; a few lumps are okay.
Prepare cinnamon filling: In a small bowl, combine the brown sugar and ground cinnamon.
Layer the batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter and gently spread it to cover. Top it with the rest of the cinnamon-sugar mixture. Use a knife to swirl the mixture into the batter for a marbled look.
Bake: Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Make icing: While the bread cools, mix together powdered sugar, milk, and vanilla extract in a separate bowl until smooth. Adjust with more milk for the desired consistency.
Finish and serve: Once the bread cools slightly, drizzle the icing generously on top and enjoy the warm cinnamon goodness!

Best Ways to Enjoy It

There are countless ways to serve this delicious cinnamon bread. Slice it warm and enjoy it on its own, or serve it with butter and a drizzle of honey. Pair it with a fresh fruit salad or a side of Greek yogurt for a balanced breakfast. This bread also goes wonderfully with a cup of coffee or tea—perfect for a cozy afternoon break.

How to Store & Freeze

To keep your leftover cinnamon bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for longer, consider wrapping slices in plastic wrap and placing them in a zip-top bag before freezing. This can easily last for three months. Just be sure to thaw it in the refrigerator overnight before reheating!

Helpful Cooking Tips

Don’t overmix: A gentle hand is key. Overmixing your batter can lead to a tough texture.
Swirl artistry: Make your swirls interesting by varying your technique—try zig-zagging or spiraling for a lovely design.
Cinnamon quality matters: Use fresh ground cinnamon for the best flavor. Older spices can lose their potency.

Creative Twists

Feeling adventurous? Consider adding nuts or chocolate chips to the batter for added texture and flavor. You can also experiment with flavor extracts like almond or maple instead of vanilla. For a seasonal touch, throw in some pumpkin spice during the autumn!

Common Questions

How long does prep and cook time take?

The total prep and cook time for this cinnamon bread is about 1 hour, including mixing, baking, and cooling.

Can I make this cinnamon bread ahead of time?

Absolutely! This bread can be made a day in advance and is perfect for entertaining guests.

Is this recipe suitable for those with dietary restrictions?

You can easily modify this recipe to be gluten-free by using a gluten-free flour substitute, and you can also substitute vegan butter and replace the egg with a flaxseed egg for a vegan version.

This delicious Dollywood Cinnamon Bread with Icing is not just a recipe—it’s an invitation to create something heartwarming and delicious, perfect for sharing with family and friends. Enjoy every slice!