Beef and Rice Burrito
When Life Calls for Comfort Food
There’s something undeniably satisfying about biting into a hearty beef and rice burrito. Perhaps it’s the way the warm, seasoned beef melts into the creamy nacho cheese and crunchy tortilla chips, or maybe it’s simply that classic combination of flavors that brings back fond memories. Whether you’re looking to brighten up a busy weeknight dinner or wanting to impress friends at a weekend get-together, this burrito recipe checks all the boxes. It’s quick to prepare, mouthwateringly delicious, and offers a creative twist on traditional Mexican fare.
What Makes This Recipe Special
You’ll find several reasons to fall in love with this beef and rice burrito. First off, it’s a crowd-pleaser: kids and adults alike savor every bite of this flavor-packed meal. Additionally, it’s budget-friendly, allowing you to whip up a satisfying dinner without breaking the bank. With ground beef as the star ingredient and pantry staples to enhance the flavor, you can have a delicious meal ready in no time.
“This beef and rice burrito is my go-to for family dinners. It’s easy to make, and everyone enjoys customizing their own!”
The Cooking Process Explained
Making a beef and rice burrito is simpler than you might think. It involves a few steps to bring together the vibrant flavors and textures: starting with sautéing onions, adding in your favorite spices, mixing in the beef, and then assembling everything into warm flour tortillas. From savory to spicy and cheesy, each ingredient plays an essential role in creating a mouthwatering experience.
Gather These Items
Here’s what you’ll need to create your very own beef and rice burrito:
- Ground beef
- Olive oil
- Onion
- Salt
- Black pepper
- Smoked paprika
- Dried oregano
- Tomato sauce
- Large flour tortillas
- Spicy mayo
- Fried rice
- Nacho cheese sauce
- Sour cream
- Tortilla chips
- Shredded Mexican cheese blend
Feel free to get creative! If you’re out of ground beef, shredded chicken or even beans can work well as tasty substitutions.
Step-by-Step Instructions
- Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for about five minutes until soft and translucent.
- Mix in the ground beef, breaking it up as it cooks. Ensure it’s browned with no pink remaining.
- Season the beef with salt, black pepper, smoked paprika, and oregano. Stir for a minute to incorporate the spices.
- Pour in the tomato sauce and simmer on low heat for five minutes until the sauce thickens and the flavors meld beautifully.
- Spread spicy mayo onto the center of each large flour tortilla.
- Layer on fried rice, drizzle with nacho cheese sauce, add a dollop of sour cream, and a sprinkle of crunchy tortilla chips.
- Generously pile the seasoned beef on top.
- Fold in the sides of the tortilla and roll it from the bottom to enclose the filling tightly.
- On a non-stick skillet or griddle set to medium, sprinkle a little shredded Mexican cheese. Place the burrito seam side down and grill until you achieve a deep golden cheese crust, about two minutes per side.
- Slice and serve your delicious burrito whole, offering extra spicy mayo on the side.
Best Ways to Enjoy It
Once your burritos are ready, it’s time to dig in! Serve them alongside a fresh green salad or some zesty Mexican corn. For a festive touch, prepare a side of guacamole and pico de gallo for those who love a bit of extra flavor. Pair with icy drinks like horchata or a simple lemonade to balance out the meal.
Keeping Leftovers Fresh
To store any leftover burritos, wrap them tightly in foil or place them in airtight containers. They will keep well in the refrigerator for up to three days. For longer storage, consider freezing them: tightly wrap in plastic wrap and then foil for added protection against freezer burn. Ensure all ingredients are completely cooled before freezing to maintain quality.
Tricks for Success
- Use lean ground beef: This keeps your burritos less greasy.
- Customize your fillings: Feel free to switch out the fried rice for quinoa or cauliflower rice for a healthier option.
- Don’t rush the browning: Letting the beef caramelize adds depth to the flavor.
- Experiment with toppings: Other toppings like jalapeños, avocado slices, or fresh cilantro can elevate your burrito experience.
Creative Twists
You can revamp this beef and rice burrito in several fun ways! Try using different spices like taco seasoning for an extra kick, or swap out the nacho cheese sauce for a homemade queso. For a vegetarian version, use black beans with the same seasonings, or load up with grilled vegetables for a fresh twist.
Helpful Answers
What is the prep time for this beef and rice burrito?
Prep time typically takes around 10 to 15 minutes. The cooking process will take about 20 to 25 minutes, so you can have a delicious burrito on the table in under an hour!
Can I freeze the burritos?
Absolutely! Just wrap them well and freeze. They are best enjoyed within three months, but will remain safe to eat beyond that.
What if I don’t have spicy mayo?
No worries! You can create your own by mixing mayonnaise with a bit of sriracha or your favorite hot sauce. Adjust the spice level to your liking!
With these tips and guidance, you’re well-equipped to create a fulfilling meal that’s sure to impress. Happy cooking!
Beef and Rice Burrito
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and sauté for about five minutes until soft and translucent.
- Mix in the ground beef, breaking it up as it cooks, ensuring it’s browned with no pink remaining.
- Season the beef with salt, black pepper, smoked paprika, and oregano. Stir for a minute to incorporate the spices.
- Pour in the tomato sauce and simmer on low heat for five minutes until the sauce thickens.
- Spread spicy mayo onto the center of each tortilla.
- Layer on fried rice, drizzle with nacho cheese sauce, add sour cream, and sprinkle with tortilla chips.
- Generously pile the seasoned beef on top.
- Fold in the sides of the tortilla and roll it from the bottom to enclose the filling tightly.
- On a non-stick skillet set to medium, sprinkle a little shredded Mexican cheese. Place the burrito seam side down and grill for about two minutes per side, until golden.
- Slice and serve your burrito whole, offering extra spicy mayo on the side.
