Name: Texas Twinkies Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack Egg roll wrappers; 2 cups Smoked brisket, chopped; 8 oz Cream cheese, softened; 2 small Jalapeños, diced; 1 cup Shredded cheddar or pepper jack cheese; 2 cloves Garlic, minced; 1 tsp Onion powder; 1 tsp Smoked paprika; 1 large Egg, beaten (for sealing); Oil as needed Oil, for frying (Use enough oil for deep frying); to taste Salt and pepper; 1/2 cup Honey (For the spicy drizzle); 1 small Jalapeño, thinly sliced (For garnish)

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Nothing beats a delicious snack that brings a taste of Texas right to your kitchen. Texas Twinkies Egg Rolls are a mouthwatering twist on classic egg rolls, crammed full of smoky, tender brisket and a creamy cheese blend. Perfect for game day gatherings or a family dinner, these crispy delights take about 30 minutes to whip up and will leave everyone craving more. With a spicy honey drizzle that’ll knock your socks off, this dish is sure to become a new favorite in your household.

Why you’ll love this dish

If you’re on the hunt for a recipe that’s both fun to make and eat, look no further! Texas Twinkies Egg Rolls combine bold flavors and crispy textures, making them the ultimate comfort food. Every bite showcases the deep, smoky essence of the brisket, balanced by the creaminess of the cheese and the kick of jalapeños.

This recipe is perfect for hosting a casual party, tailgating before the big game, or even just a cozy night in. Plus, these egg rolls are kid-approved—think of them as a fun way to introduce new flavors and ingredients to your little ones.

"These egg rolls were a game changer at our last party! Everyone loved the spicy honey drizzle, and I’ll definitely be making them again!" – Jamie, food enthusiast

Preparing Texas Twinkies Egg Rolls with Spicy Honey

Let’s jump into the cooking process! This recipe isn’t only about stuffing and frying; it’s a delightful way to merge the iconic flavors of Texas barbecue with a beloved snack. Preparing these egg rolls involves making a savory filling, rolling it up, frying until golden, and topping it all off with a spicy honey sauce. Sounds delicious, right? Here’s how we do it!

What you’ll need

For this flavorful adventure, gather the following ingredients:

Egg roll wrappers
Smoked brisket, chopped
Cream cheese, softened
Jalapeños, diced
Shredded cheddar or pepper jack cheese
Garlic, minced
Onion powder
Smoked paprika
Egg, beaten (for sealing)
Oil, for frying
Salt and pepper (to taste)
Honey (for the spicy drizzle)
Jalapeño, thinly sliced (for garnish)

These ingredients come together to create a truly irresistible dish. Feel free to swap the brisket for another protein, like pulled pork or chicken, depending on what you have on hand!

Step-by-step instructions

Get ready to savor every crunch! Follow these simple steps:

In a bowl, combine the chopped brisket, softened cream cheese, shredded cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until everything is well-combined.
Place an egg roll wrapper on a clean surface, and spoon about two tablespoons of the filling onto the lower third of the wrapper. Fold the sides over the filling, pull the bottom corner up, and roll tightly. Brush the open corner with the beaten egg to seal it securely.
In a deep pot, heat oil over medium-high heat until it reaches 350°F (175°C).
Fry the egg rolls in the hot oil for 2-3 minutes on each side until golden brown. Once cooked, transfer them to a plate lined with paper towels to drain excess oil.
Meanwhile, in a small saucepan, warm honey with thinly sliced jalapeño over low heat for about five minutes to infuse the honey with spice.
Arrange your crispy egg rolls on a platter, drizzle with the spicy honey, and serve with ranch or barbecue sauce for an extra dip!

Best ways to enjoy it

While Texas Twinkies Egg Rolls are delectable on their own, you can enhance your experience with a variety of sides and dips. Pair them with a classic coleslaw or some zesty guacamole to balance the richness.

If you want to elevate your presentation, consider serving them on a wooden board with an array of sauces—think ranch, barbecue, and even a creamy cilantro lime dressing. This not only looks inviting but also lets your guests customize their flavors!

Storage and reheating tips

If you find yourself with leftovers (though they’re hard to resist), storing them is straightforward! Place cooled egg rolls in an airtight container and store them in the refrigerator for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes for best results, maintaining that crispy exterior.

For longer storage, you can freeze them before frying. Just roll them up and freeze on a baking sheet, then transfer to an airtight bag for up to three months. When you’re ready to cook, no need to thaw—fry them straight from the freezer!

Useful cooking tips

Here are a few pro tips to make these egg rolls even more enjoyable:

Experiment with spices: Feel free to mix things up by adding other spices or ingredients to your filling, such as corn or black beans for an added texture.
Test the oil temperature: Use a thermometer to ensure the oil is hot enough before frying; this keeps the egg rolls from soaking up too much oil.
Batch cook: If you love these as much as I know you will, consider making a double batch. They freeze beautifully and make for quick snacks or meals later!

Creative twists

Looking to change up the flavors? Here are a few variations you could try:

Buffalo Chicken Twinkies: Substitute brisket with shredded buffalo chicken for a spicy twist.
Vegetarian Delight: Use a mixture of black beans, corn, and diced bell peppers instead of meat.
Sweet and Savory: Add a teaspoon of brown sugar to the filling for a hint of sweetness that complements the spicy honey.

Your questions answered

How long does it take to prep and cook?
It takes about 10 minutes to prep and 20 minutes for cooking, making it roughly a 30-minute endeavor.
Can I make these egg rolls ahead of time?
Yes! You can prep and assemble the egg rolls ahead and store them in the refrigerator or freezer until you’re ready to fry.
Are there any good substitutions for the meat?
Absolutely! Pulled pork, shredded chicken, or even a mixture of sautéed vegetables can work beautifully in this recipe.

Feeling inspired to try these Texas Twinkies Egg Rolls? With their crispy texture, rich filling, and that spicy honey drizzle, you’ll surely impress family and friends alike. Happy cooking!