Cheesy Ranch Chicken Bombs

Cheesy Ranch Chicken Bombs served on a platter with dipping sauce.

Cheesy Ranch Chicken Bombs: The Ultimate Comfort Food

Cheesy Ranch Chicken Bombs are a delightful combination of savory chicken, creamy cheese, and buttery dough that creates a little bite of comfort in every mouthful. Whether you’re looking for a quick weeknight dinner idea or a fun appetizer for your next gathering, these cheesy delights fit the bill perfectly. The combination of flavors will excite your taste buds, and it’s guaranteed your family will come back for seconds!

Reasons to Try It

There are so many great reasons to whip up a batch of Cheesy Ranch Chicken Bombs at home. For starters, this dish is incredibly quick to prepare, making it perfect for busy weeknights when time isn’t on your side. Not only is it budget-friendly, but it’s also kid-approved, meaning the little ones will love them as much as the adults. These bombs are versatile too; they work wonderfully as a casual dinner, a game day snack, or even served at holiday parties.

“These Cheesy Ranch Chicken Bombs were a hit at our family gathering! Everyone couldn’t get enough. I love how easy they are to make!” — A Happy Home Cook

Step-by-Step Overview

Getting started with Cheesy Ranch Chicken Bombs is a breeze! With just a few steps, you’ll be on your way to enjoying a golden, cheesy treat. Here’s how the process unfolds before diving into the ingredients:

  1. Preheat your oven.
  2. Combine ingredients in a mixing bowl.
  3. Prepare the dough.
  4. Fill and seal the dough.
  5. Bake until golden brown.
  6. Serve and indulge!

What You’ll Need

To create these tasty bites, gather the following ingredients:

  • 2 cups cooked chicken, shredded (Use rotisserie chicken for ease!)
  • 1 cup cream cheese, softened (Make sure it’s at room temperature for easy mixing)
  • 1 cup shredded cheddar or mozzarella mix (Feel free to mix it up with your favorite cheese!)

Directions

Here’s how to create your Cheesy Ranch Chicken Bombs step by step:

  1. Preheat the oven to 375°F (190°C).
  2. Combine the shredded chicken, softened cream cheese, and shredded cheese in a mixing bowl. Mix until it’s all well incorporated.
  3. Cut your dough into squares (crescent roll or biscuit dough works beautifully).
  4. Scoop a generous amount of the chicken mixture into the center of each square.
  5. Fold the corners of the dough over the filling and pinch the seams to seal.
  6. Place the bombs onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes or until they turn a lovely golden brown.
  8. Serve hot and enjoy the cheesy goodness!

Best Ways to Enjoy It

Serving Cheesy Ranch Chicken Bombs can be as creative as you want! Try plating them on a large platter for a centerpiece, garnished with fresh herbs or a drizzle of ranch dressing for added zing. They pair wonderfully with a crisp side salad or some crunchy veggies and dip. A chilled beverage, like lemonade or iced tea, complements these cheesy treats perfectly!

Keeping Leftovers Fresh

To keep your Cheesy Ranch Chicken Bombs fresh, allow them to cool completely before storing. Place them in an airtight container in the refrigerator for up to three days. If you wish to freeze them, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to two months.

When you’re ready to enjoy leftover bombs, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will ensure they regain that golden, crispy texture.

Helpful Cooking Tips

Here are some game-changing tips to ensure your Cheesy Ranch Chicken Bombs turn out perfect every time:

  • Invest in quality dough: Chilled, fresh dough yields the best texture. Look for store-bought options that are flaky and pre-prepared, or try making your own if you’re feeling adventurous.
  • Experiment with fillings: Add chopped veggies like green onions or bell peppers for extra taste and color.
  • Don’t overcrowd the baking sheet: Give your bombs enough space to expand and brown evenly.

Creative Twists

Want to switch up the flavors? Here are a few fun variations:

  • BBQ Chicken Bombs: Substitute BBQ sauce for some of the cream cheese for a smoky flavor.
  • Buffalo Ranch Bombs: Mix in buffalo sauce with the chicken for a spicy kick.
  • Veggie Lovers Bombs: Use shredded cheese and finely chopped spinach or mushrooms for a veggie-packed version.

Your Questions Answered

How long does it take to make these Cheesy Ranch Chicken Bombs?
Preparation and cooking together typically take about 30-40 minutes.

Can I prep these bombs ahead of time?
Absolutely! You can assemble them a few hours in advance and store them in the fridge until you’re ready to bake.

Are there any substitutions for the cream cheese?
Yes, you can use ricotta cheese or a dairy-free cream cheese alternative for a different texture and flavor.

Dive into the cheesy goodness of these Cheesy Ranch Chicken Bombs, and you’ll discover why they’re a favorite in so many households! Enjoy cooking and indulging in this comforting, crowd-pleasing recipe!

Cheesy Ranch Chicken Bombs

Cheesy Ranch Chicken Bombs

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Cheesy Ranch Chicken Bombs are a delightful combination of savory chicken, creamy cheese, and buttery dough, perfect for quick dinners or appetizers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Comfort Food
Cuisine: American
Calories: 200

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Use rotisserie chicken for ease!
  • 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing
  • 1 cup shredded cheddar or mozzarella mix Feel free to mix it up with your favorite cheese!
For the Dough
  • 1 package crescent roll or biscuit dough Fresh, flaky dough yields the best results

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Combine the shredded chicken, softened cream cheese, and shredded cheese in a mixing bowl. Mix until it’s all well incorporated.
  3. Cut your dough into squares.
  4. Scoop a generous amount of the chicken mixture into the center of each square.
  5. Fold the corners of the dough over the filling and pinch the seams to seal.
  6. Place the bombs onto a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until they turn a lovely golden brown.
Serving
  1. Serve hot and enjoy the cheesy goodness!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 300mgSugar: 1g

Notes

Keep leftovers in an airtight container in the refrigerator for up to three days, or freeze wrapped tightly for up to two months. Reheat in the oven at 350°F for about 10-15 minutes.
Tried this recipe?Let us know how it was!

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