Name: One-Pot Chicken Parmesan Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb chicken breast, diced (You can substitute chicken with turkey or chickpeas for a plant-based version.); 2 tbsp olive oil (For sautéing.); 1 small onion, diced (Adds flavor and depth.); 2 cups chicken broth (Provides the base for cooking pasta.); 1 cup uncooked pasta (penne or rotini) (Choose your preferred pasta shape.); 1 cup marinara sauce (Choose your favorite brand for convenience.); 1 cup mozzarella cheese, shredded (For a creamy texture.); 1/2 cup parmesan cheese, grated (Enhances the dish with flavor.); Salt and pepper to taste (Season according to preference.); Fresh basil for garnish (Adds freshness to the dish.)

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Ah, One-Pot Chicken Parmesan Pasta!

There’s something incredibly comforting about a warm bowl of One-Pot Chicken Parmesan Pasta. This dish combines tender chicken, creamy cheese, and the rich flavors of marinara sauce—all coming together in a single pot. It’s ideal for busy weeknights when you crave something satisfying without the fuss of multiple dishes. Having made this recipe countless times, I can assure you that it’s a crowd-pleaser for families and gatherings alike.

Reasons to Try It

What makes this recipe truly special is its simplicity and flavor explosion. It’s quick to whip up, making it a fantastic choice for those hectic evenings when time is short but you still want to serve something hearty. Plus, it’s budget-friendly—using basic pantry staples and fresh ingredients makes it a viable option for any home cook. You can effortlessly feed a hungry crowd, and trust me, kids adore it!

“This is the best backup dinner plan I’ve ever made! My kids gobbled it up and even asked for seconds. I love how easy it is!” – Sarah J., a happy home cook.

The Cooking Process Explained

Let’s walk through how to create this delightful dish. You’ll need just a few simple steps, and in no time, you’ll have a meal that feels truly special. It’s all about layering flavors and letting the pot do the work.

What You’ll Need

Here’s your grocery list for this scrumptious dish:

1 lb chicken breast, diced
2 tbsp olive oil
1 small onion, diced
2 cups chicken broth
1 cup uncooked pasta (penne or rotini works well)
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
Salt and pepper to taste
Fresh basil for garnish

Feel free to substitute chicken with turkey or even chickpeas for a plant-based version. You can also switch up the cheeses with what you have on hand!

Step-by-Step Instructions

Heat the Olive Oil: In a large pot, start by heating the olive oil over medium heat.
Cook the Chicken: Toss in the diced chicken and cook until it’s browned all over.
Sauté the Onion: Add the diced onion, stirring until it becomes translucent and fragrant.
Combine Ingredients: Stir in the chicken broth, uncooked pasta, and marinara sauce. This is where all the flavors meld together.
Bring to a Boil: Let the mixture reach a boil, then reduce the heat, cover, and let it simmer until the pasta is tender.
Add the Cheeses: Sprinkle in both the mozzarella and parmesan cheese, stirring until everything is melted and creamy.
Season: Don’t forget to season with salt and pepper to taste. Adjust based on your preference!
Serve: Dish it out warm, and garnish with fresh basil for that extra pop of flavor and color.

Best Ways to Enjoy It

This One-Pot Chicken Parmesan Pasta is delicious on its own, but you can elevate it even further with a few serving suggestions:

Fresh Salad: Pair it with a crisp Caesar or garden salad to balance the richness of the dish.
Garlic Bread: Serve alongside warm garlic bread for a classic Italian touch.
Wine Pairing: A light red wine, such as Chianti, complements the sauce beautifully.

Keeping Leftovers Fresh

Storing leftovers properly is key to enjoying this dish later. Transfer any remaining pasta into an airtight container and refrigerate. It can last for about 3 to 4 days. When reheating, add a splash of broth or water to keep it moist. You can also freeze it for up to three months; just make sure to store it in freezer-safe containers.

Pro Chef Tips

Make Ahead: Prepare the chicken and onions ahead of time, so it’s quicker to throw together on a busy day.
Cheese Variations: Experiment with different cheese blends, like adding a hint of sharp cheddar for a different flavor profile.
Seasonals Brightness: Toss in some seasonal veggies like spinach or cherry tomatoes right before serving for added color and nutrition.

Creative Twists

Looking to customize your dish? Here are a few variations to consider:

Spicy Kick: Add red pepper flakes or a splash of hot sauce for a spicy version.
Vegetarian Delight: Substitute chicken with veggies such as zucchini, bell peppers, and mushrooms.
Herbaceous Flavor: Incorporate fresh herbs like thyme or oregano for a fragrant finish.

Your Questions Answered

What’s the prep and cook time for this recipe?

The total prep and cook time is approximately 30-40 minutes, making it a quick dinner solution.

Can I use a different type of pasta?

Absolutely! Feel free to experiment with any pasta shape you enjoy. Just keep an eye on cooking times based on the type you choose.

How do I safely store the leftovers?

Let the pasta cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 4 days or you can freeze it for longer storage.

There you have it! One-Pot Chicken Parmesan Pasta is not just a meal but an experience of flavors, comfort, and ease. Enjoy making it and savor every bite!