Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is the culinary fusion that will have your family singing your praises at the dinner table. Combining the iconic flavors of a classic Philadelphia cheesesteak with cheese tortellini, this dish takes comfort food to a whole new level. It’s creamy, cheesy, and oh-so-satisfying! Whether you’re whipping this up for a casual weeknight dinner or impressing guests at a get-together, this hearty meal is sure to delight everyone’s taste buds.
Why you’ll love this dish
There are countless reasons to whip up this Cheesesteak Tortellini, and time is a big one! Perfect for busy weeknights, it can be made in under half an hour. The combination of flavors highlights the richness of provolone, and the tender steak adds a protein punch that makes this dish both filling and comforting. Plus, it’s budget-friendly — you can easily feed a family of four without breaking the bank.
"This Cheesesteak Tortellini is a game changer! Creamy, cheesy, and easy to make, it quickly became a family favorite." – Happy Home Cook
The cooking process explained
Making Cheesesteak Tortellini is straightforward and allows you to have a delicious, complete meal that satisfies every craving. You’ll first cook the tortellini to perfection, then sauté your onions and steak to create a savory base. The pièce de résistance comes with a luscious provolone cheese sauce that coats the pasta beautifully.
Gather these items
To get started, here’s what you’ll need for your Cheesesteak Tortellini in Rich Provolone Sauce:
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced steak (sirloin, shaved beef, or ribeye)
- 1 small onion, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to swap the steak for chicken or turkey if you prefer! You could also use different cheese varieties for a unique twist.
Step-by-step instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until it becomes translucent.
- Next, add the thinly sliced steak, cooking until browned. Season with a pinch of salt and pepper to taste.
- Reduce the heat; pour in the heavy cream and add the provolone cheese. Stir until the cheese melts and the sauce becomes creamy.
- Toss the cooked tortellini into the skillet, mixing everything until well combined. Adjust seasoning if needed.
- Serve your Cheesesteak Tortellini hot, garnished with chopped parsley for a fresh touch.
How to enjoy it
Looking to elevate your dining experience? Serve your Cheesesteak Tortellini in elegant bowls and add a sprinkle of freshly shredded provolone on top. Pair this dish with a crisp side salad or some garlic bread for a delightful meal. It’s also great with a glass of red wine, enhancing those savory flavors even further!
Keeping leftovers fresh
Wondering how to store your leftover Cheesesteak Tortellini? Allow it to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat with a splash of cream or milk to restore the creaminess.
For longer storage, you can freeze the cooked tortellini in a freezer-safe container for up to 3 months. Just be sure to label it with the date!
Helpful cooking tips
- Make sure to cook the tortellini only until al dente; it will continue cooking when mixed with the sauce.
- Use a high-quality provolone cheese for maximum flavor. Smoked provolone can add a delicious twist!
- Don’t rush the melting of the cheese. Low heat helps achieve that ultra-creamy texture.
Creative twists
Feel like switching things up? You can customize your Cheesesteak Tortellini with different proteins, such as grilled chicken or sautéed mushrooms for a vegetarian option. Add some sautéed bell peppers for an extra crunch and sweetness, or switch the cheese to mozzarella or gouda for a different flavor profile.
Your questions answered
1. How long does it take to make Cheesesteak Tortellini?
This dish can be made in about 30 minutes from start to finish, making it an ideal quick meal option.
2. Can I use store-bought tortellini?
Absolutely! Fresh or frozen cheese tortellini works perfectly for this recipe. Just follow the package instructions for cooking times.
3. Is it safe to freeze leftovers?
Yes, you can freeze Cheesesteak Tortellini! Just ensure it’s stored in an airtight container and will be best enjoyed within three months of freezing.
Now that you have all the details, it’s time to roll up those sleeves and dive into making this delectable Cheesesteak Tortellini! Enjoy your cooking adventure and the beautiful comfort that comes with each cheesy bite.
Cheesesteak Tortellini
Ingredients
Method
- Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until it becomes translucent.
- Next, add the thinly sliced steak, cooking until browned. Season with a pinch of salt and pepper to taste.
- Reduce the heat; pour in the heavy cream and add the provolone cheese. Stir until the cheese melts and the sauce becomes creamy.
- Toss the cooked tortellini into the skillet, mixing everything until well combined. Adjust seasoning if needed.
- Serve your Cheesesteak Tortellini hot, garnished with chopped parsley for a fresh touch.
