Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet
Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet is one of those comforting dishes that warm your soul and fill your stomach at the same time. With its creamy sauce and delightful hints of ranch, it’s a meal that can brighten up any weeknight dinner—or even become a hit at gatherings. You’ll find that the combination of tender chicken, flavorful smoked sausage, and pasta creates a heartwarming dish that’s simple to put together, making it a staple in my kitchen.
Why You’ll Love This Dish
This recipe stands out for a multitude of reasons. Whether you’re new to cooking or a seasoned chef, its straightforward approach allows for a satisfying meal in under 30 minutes. The balance of creamy and savory flavors appeals to both kids and adults, making it a fantastic family-friendly option. Plus, it’s budget-friendly and uses readily available ingredients, meaning you can whip it up without a last-minute grocery run.
“I made this for my kids on taco night—big hit! They loved the flavors, and I loved how quick it was to make. Definitely a keeper!” – A happy home cook
How This Recipe Comes Together
Creating this dish is a breeze! First, you’ll brown the smoked sausage to infuse your skillet with delicious smoky flavors. After that, sauté the chicken, toss in your pasta, and let everything simmer in creamy goodness. You’ll finish it off with plenty of cheese to achieve that ooey-gooey texture we all crave. It’s a straightforward process perfect for those busy weekdays.
What You’ll Need
To bring this mouthwatering dish to life, gather the following ingredients:
- 2 cups cooked chicken, diced or shredded
- 1 lb smoked sausage, sliced
- 2 cups pasta (any small shape)
- 1 packet ranch seasoning
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute leftover rotisserie chicken or try different types of cheese based on what you have on hand.
Step-by-Step Instructions
- Begin by heating a large skillet over medium heat. Cook the sliced smoked sausage until it’s nicely browned. Once done, remove it from the skillet and set it aside.
- In the same skillet, add the cooked chicken, sautéing it for 2-3 minutes until warmed through.
- Next, stir in the pasta, ranch seasoning, chicken broth, and heavy cream. Blend everything together.
- Bring the mixture to a simmer. Cook for about 10-12 minutes, stirring occasionally, or until the pasta is tender.
- Add the shredded cheese, stirring until it’s fully melted and envelops the dish in creamy goodness.
- Season to taste with salt and pepper.
- Finally, garnish with chopped parsley before serving—this adds not just a pop of color but also a fresh flavor!
Best Ways to Enjoy It
When it comes to serving this Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet, the options are endless! A simple sprinkle of extra cheese on top can take it to the next level. Pair it with garlic bread for a deliciously satisfying meal, or serve it alongside a fresh green salad for a delightful contrast.
Keeping Leftovers Fresh
To store your leftover pasta skillet, allow it to cool, then transfer it to an airtight container. It keeps well in the fridge for about 3-4 days. For longer storage, consider freezing it in sealed bags or containers. It can be frozen for up to 2 months. When reheating, simply warm it in a skillet over low heat, adding a splash of chicken broth to loosen the sauce.
Helpful Cooking Tips
For the best outcome, consider the following tips:
- Experiment with different pasta shapes—shells, rotini, or penne work beautifully.
- If you want an extra kick, add some diced jalapeños or crushed red pepper flakes.
- Use a blend of cheeses for a richer flavor; mozzarella, gouda, or pepper jack can elevate this dish superbly.
Creative Twists
Feeling adventurous? Here are a few variations you can try:
- Swap the ranch seasoning for Italian seasoning for a fresh twist.
- Add vegetables, like spinach or cherry tomatoes, to boost the nutritional value and add color.
- For a lighter version, you can use Greek yogurt instead of heavy cream—you won’t lose the creaminess!
Your Questions Answered
How long does it take to prepare?
The total time for this dish is about 30 minutes, making it a quick and easy weeknight meal.
Can I use different meats?
Absolutely! Feel free to substitute the smoked sausage with chicken sausage or even ground turkey.
How do I store leftovers safely?
Let the dish cool down before transferring it to an airtight container. It should be consumed within 3-4 days when refrigerated.
With this comforting and delicious recipe at your fingertips, every bowl of Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet is bound to become a favorite in your household! Enjoy!
Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet
Ingredients
Method
- Begin by heating a large skillet over medium heat. Cook the sliced smoked sausage until it's nicely browned. Once done, remove it from the skillet and set it aside.
- In the same skillet, add the cooked chicken, sautéing it for 2-3 minutes until warmed through.
- Next, stir in the pasta, ranch seasoning, chicken broth, and heavy cream. Blend everything together.
- Bring the mixture to a simmer. Cook for about 10-12 minutes, stirring occasionally, or until the pasta is tender.
- Add the shredded cheese, stirring until it’s fully melted and envelops the dish in creamy goodness.
- Season to taste with salt and pepper.
- Finally, garnish with chopped parsley before serving—this adds not just a pop of color but also a fresh flavor!
