Cabbage with Peppers, Onion, Sausage, and Bacon
Cabbage with Peppers, Onion, Sausage, and Bacon is more than just a dish; it’s a comforting embrace on a plate. With crispy bacon, savory sausage, and tender cabbage, this one-skillet wonder transforms humble ingredients into a hearty meal that feels like a warm hug after a long day. In my experience, this recipe shines on busy weeknights when I need something both filling and quick to whip up, yet it can also steal the show at family gatherings.
Why make this recipe
What makes this recipe special
One of the standout features of this dish is its simplicity—it is a budget-friendly meal that packs a punch in flavor and nutrition. The vibrant colors from the bell pepper and cabbage make it visually appealing, too, ensuring that even the pickiest eaters will be enticed. Plus, it’s a fantastic way to use up leftover sausages or bits of bacon you might have lingering in your fridge. Whether you’re aiming for a satisfying weeknight dinner or looking for something hearty to please a crowd, this recipe hits the mark.
"This dish has become a staple in our home! It’s not just delicious, but it’s so quick to make. My kids eat every last bite!" – A satisfied home cook
The cooking process explained
Making Cabbage with Peppers, Onion, Sausage, and Bacon is straightforward and takes about 30 minutes from start to finish. The recipe’s success lies in layering flavors: starting with crispy bacon, sautéing fresh veggies, and allowing everything to simmer together. You’ll be amazed at how easy it is to create something that feels both comforting and satisfying with just a few ingredients.
What you’ll need
To recreate this scrumptious dish, gather the following ingredients:
- 1 head of cabbage, chopped
- 1 bell pepper, sliced (any color will do!)
- 1 onion, chopped
- 2 sausages, sliced (your choice of sausage)
- 4 strips of bacon, chopped
- 2 tablespoons of butter
- 1 cup of water
- Seasonings (salt, pepper, garlic powder, paprika, or your favorites)
Feel free to swap in other vegetables if you have them on hand—carrots or zucchini could work well too!
Step-by-step instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. It’s crucial for rendering that flavorful fat!
- Once the bacon is crispy, remove it from the skillet and set it aside. Leave some grease behind; it adds a depth of flavor.
- In the same skillet, add the sliced sausage. Cook until it’s nicely browned; this usually takes about 3-4 minutes.
- Next, toss in the chopped onion and bell pepper. Sauté them until they’re softened, about 4-5 minutes.
- Stir in the chopped cabbage. Mix well to incorporate everything.
- Add the butter, water, and your chosen seasonings.
- Cover the skillet and let it simmer until the cabbage is tender, stirring occasionally for about 10-15 minutes.
- Don’t forget to stir in the crispy bacon before serving to keep that wonderful crunch intact!
Best ways to enjoy it
This dish is delicious served on its own but can also pair wonderfully with crusty bread or a light salad. For an extra kick, consider adding a sprinkle of freshly chopped parsley on top or a squeeze of lemon juice to brighten everything up.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a few minutes, or better yet, warm it gently on the stovetop with a splash of water to keep it moist. If you’d like to freeze it, place portions in freezer-safe bags and store for up to 3 months.
Helpful cooking tips
- For an added touch of depth, try using smoked sausage instead of regular sausage.
- If you want a little extra heat, sprinkle in some red pepper flakes while cooking.
- Remember to taste as you go! Adjust the seasonings to your personal preference.
Creative twists
Feel free to experiment with flavors by adding spices like cumin or Italian herbs for a different twist. You could also throw in some chopped tomatoes or beans for added texture and nutrition. If you’re looking for a vegetarian alternative, ditch the meat and consider using mushrooms or chickpeas instead!
FAQ
What is the prep time for this recipe?
The prep time is roughly 10 minutes, with a cooking time of around 20-30 minutes.
Can I use a different type of sausage?
Absolutely! Any variety, from Italian to turkey, will work beautifully in this recipe.
How can I safely store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop to maintain the best texture.
By diving into this flavorful and satisfying dish, you’re treating yourself to not only a fantastic meal but also the comfort of home-cooked goodness. Enjoy every bite!
Cabbage with Peppers, Onion, Sausage, and Bacon
Ingredients
Method
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Once the bacon is crispy, remove it from the skillet and set aside, leaving some grease behind.
- In the same skillet, add the sliced sausage and cook until nicely browned, about 3-4 minutes.
- Toss in the chopped onion and bell pepper, sautéing until softened, about 4-5 minutes.
- Stir in the chopped cabbage and mix well.
- Add the butter, water, and your chosen seasonings.
- Cover the skillet and let it simmer until the cabbage is tender, stirring occasionally for about 10-15 minutes.
- Stir in the crispy bacon before serving to maintain its crunch.
