Taco Soup
There’s something about Taco Soup that just hits the spot!
I’ll never forget the first time I made Taco Soup. The aroma filled my kitchen as the ground beef sizzled, and soon my family started gathering, drawn in by the enticing scents. This hearty, one-pot dish is perfect for chilly evenings or casual get-togethers. Made with a delightful blend of spices, beans, and salsa, Taco Soup is not just a meal; it’s a comforting hug in a bowl. Whether you’re feeding a crowd or simply craving something satisfying, this recipe delivers on flavor and warmth, making it a staple in many homes.
Reasons to try it
Taco Soup is the kind of dish that keeps giving—making weeknight dinners effortless and enjoyable. Here are a few reasons why you should definitely consider adding this recipe to your cooking repertoire:
- Quick and Easy: You can whip this soup up in under 30 minutes, making it ideal for busy weeknights.
- Budget-Friendly: Utilizing canned beans and affordable ground beef, it’s a wallet-friendly option that still tastes amazing.
- Kid-Approved: Even the pickiest eaters can’t resist the flavorful mix of beef and beans, particularly when they get to customize with their favorite toppings.
- Versatile: This dish is perfect for everything from cozy family dinners to parties or potlucks. Serve it with corn chips, over rice, or with a side of cornbread—it’s all delicious!
“My family can’t get enough of this Taco Soup. It’s a staple in our home, and we love how easy it is to make. I often catch my kids going back for seconds!” — Jamie R.
The cooking process explained
Making Taco Soup is straightforward and rewarding. Here’s how it comes together:
- Cook Ground Beef: Start by browning the ground beef. This is where you develop that rich flavor that forms the base of your soup.
- Combine Ingredients: Add in your beans, corn, and tomatoes. This step builds the heartiness of the soup.
- Season and Simmer: Stir in the salsa, taco seasoning, and ranch seasoning. Let everything simmer to meld the flavors.
- Serve: Top it off with your favorite garnishes and enjoy!
What you’ll need
Gathering the right ingredients is essential for any recipe. Here’s what you’ll need for this delicious Taco Soup:
- 1½ lbs ground beef
- 1 (15.25 oz) can of black beans (drained and rinsed)
- 1 (15.25 oz) can of kidney beans (drained and rinsed)
- 1 (15.25 oz) can of whole kernel corn (drained and rinsed)
- 2 (15.25 oz) cans of diced tomatoes
- 1 (1 oz) package of taco seasoning (use original, mild, or hot according to preference)
- 1 (1 oz) package of ranch seasoning
- 1 pint or 2 cups salsa (homemade preferred, but any brand works well)
- 2½ cups water
Pro tip: You can substitute ground turkey or chicken for a lighter version, and feel free to mix up the beans based on what you have on hand.
Step-by-step instructions
Ready to make Taco Soup? Follow these simple steps:
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In a large pot, over medium-high heat, brown the ground beef until it’s no longer pink. Make sure to drain the excess fat for a less greasy dish. I recommend using a paper towel-lined plate to help absorb any additional fat after cooking.
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Add the drained black beans, drained kidney beans, diced tomatoes, and drained corn to the pot. Give it a good stir to combine.
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Pour in the salsa, water, taco seasoning, and dry ranch seasoning, then stir well. Bring the mixture to a boil, then reduce the heat to medium-low.
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Return your cooked ground beef to the pot and stir everything together. Let it simmer on low for about 15-20 minutes.
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Serve warm with your favorite toppings. Enjoy!
Best ways to enjoy it
Taco Soup is delicious on its own, but there are plenty of creative ways to serve and enjoy it! Here are some ideas:
- Toppings Galore: Load it up with shredded cheese, avocado, sour cream, cilantro, or crushed tortilla chips for extra crunch.
- Side Dishes: Serve with warm cornbread, cheesy quesadillas, or a fresh green salad to balance the hearty soup.
- Drinks: Pair it with a refreshing iced tea or a cold beer for a casual gathering.
Storage and reheating tips
If you find yourself with leftovers (which is often the case), here’s how to store and reheat your Taco Soup:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freeze: You can freeze Taco Soup for up to 2-3 months. Just make sure to let it cool before transferring it to freezer-safe containers.
- Reheat: When ready to enjoy again, simply reheat on the stove until heated through or pop it in the microwave.
Tricks for success
Cooking should be fun and stress-free! Here are some pro tips to elevate your Taco Soup:
- Spice It Up: If you like extra heat, add some diced jalapeños or a splash of hot sauce.
- Fresh Herbs: Fresh herbs, like cilantro or green onions, can add a burst of flavor that brightens the soup.
- Beans Options: Feel free to substitute or add other beans like pinto or white beans for additional texture and flavor.
Creative twists
Taco Soup is incredibly versatile, and you can switch it up to keep things exciting. Here are some ways to vary the recipe:
- Veggie Lovers: Add bell peppers, zucchini, or corn for extra nutrients and flavor.
- Meat-Free Option: For a vegetarian version, skip the beef and add extra beans or lentils.
- Cheesy Addition: Stirring in some cream cheese or cheddar cheese while cooking can add a creamy texture that many people love.
Common questions
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How long does it take to prepare Taco Soup?
The total cooking time is about 30 minutes, making it perfect for a quick dinner. -
Can I substitute the ground beef?
Yes! Ground turkey or even plant-based meat alternatives work well in this recipe. -
How do I store leftover Taco Soup?
Store in the fridge for 3-4 days or freeze for up to 2-3 months.
By making this Taco Soup, you’re not only treating yourself to a mouthwatering dish, but you’re also embracing the joy of home cooking. It’s a recipe that easily becomes a cherished favorite in your household. Enjoy making, sharing, and savoring this simple yet delicious soup!
Taco Soup
Ingredients
Method
- In a large pot, over medium-high heat, brown the ground beef until it’s no longer pink. Drain the excess fat.
- Add the drained black beans, drained kidney beans, diced tomatoes, and drained corn to the pot. Stir to combine.
- Pour in the salsa, water, taco seasoning, and ranch seasoning, then stir well. Bring to a boil, then reduce heat to medium-low.
- Return the cooked ground beef to the pot and stir everything together. Let it simmer on low for about 15-20 minutes.
- Serve warm with your favorite toppings and enjoy!
