7 Can Taco Soup
Enjoy a Quick and Delicious Meal with 7 Can Taco Soup
Whether you’re hunting for a speedy weeknight dinner or a crowd-pleasing dish for game day, 7 Can Taco Soup fits the bill perfectly. This hearty and flavorful chowder effortlessly combines seven pantry staples into a satisfying meal that hits the spot. What makes this recipe stand out is its ease and convenience, allowing you to whip it up in no time without sacrificing great taste. Having made this soup countless times, I can vouch for its appeal—it’s a life-saver on busy nights when you crave something delicious without the fuss!
Why You’ll Love This Dish
Cooking at home doesn’t have to be complicated, and this 7 Can Taco Soup highlights why simple ingredients can yield incredible results. It’s not just about saving time; this recipe is incredibly budget-friendly and kid-approved, making it a fabulous addition to your weekly meal rotation. It’s perfect for cozy family dinners, casual gatherings, or even meal prep for the week ahead.
"This soup is a game-changer! It’s so quick to put together, and everyone loves it! I can’t believe something so delicious comes from just a few cans of food!" —Jane, a happy home cook.
The Cooking Process Explained
Making 7 Can Taco Soup is straightforward and approachable, even for novice cooks. Here’s a brief breakdown of how you’ll bring this dish to life:
- Combine all the canned ingredients (it really is that simple!).
- Stir in the taco seasoning—this adds that essential flavor.
- Heat it all up and your soup is ready to enjoy.
Let’s delve into the ingredients that make this soup heartwarming and appetizing.
What You’ll Need
To make 7 Can Taco Soup, gather these items:
- 1 can black beans (drained and rinsed)
- 1 can kidney beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes with green chilies
- 1 can diced tomatoes
- 1 can taco sauce
- 1 can chicken broth
- 1 packet taco seasoning
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Feel free to swap out black beans for pinto or add some fresh vegetables for a little crunch!
Step-by-Step Instructions
Ready to make this delicious taco soup? Follow these simple steps:
- In a large pot, combine all the canned ingredients.
- Stir in the taco seasoning and mix well to incorporate the flavors.
- Heat over medium heat until the soup is warmed through.
- Serve hot with your choice of toppings.
It’s as easy as that! Now, let’s explore how to serve up this delightful dish.
Best Ways to Enjoy It
Presentation can elevate your meal, and with 7 Can Taco Soup, you have plenty of options. Serve the soup in vibrant bowls, and consider garnishing with shredded cheese and a dollop of sour cream for a creamy finish. Chopped cilantro adds a fresh touch that can really elevate the flavors. Pair it with tortilla chips or cornbread for a crunchy contrast.
Storage and Reheating Tips
Have leftovers? No problem! Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, stirring frequently until heated through. If you want to keep it for longer, this soup freezes beautifully! Just make sure to let it cool completely before placing it in freezer-safe containers. It will last up to 3 months in the freezer.
Helpful Cooking Tips
Here’s how to make your taco soup even better:
- For extra depth, sauté some onions and garlic before adding the canned ingredients.
- Feel free to adjust the spice level by adding jalapeños or a dash of hot sauce.
- If you prefer a thicker soup, consider adding a tablespoon of cornstarch dissolved in water during the heating process.
Creative Twists
This soup is incredibly versatile! You can switch up the flavors by trying different types of beans, using fire-roasted tomatoes for a smoky flavor, or even going vegetarian by substituting vegetable broth. Add some avocado slices or swap the taco seasoning for chili powder for a different twist!
FAQ
What is the prep time for 7 Can Taco Soup?
The prep time is minimal, around 10 minutes as you simply need to gather and combine the ingredients.
Can I use fresh ingredients instead of canned?
Absolutely! While the canned version is quick and convenient, you can substitute with fresh beans (cooked) and fresh tomatoes; this will add a delightful freshness to the soup.
How do I safely store leftovers?
Store leftovers in an airtight container and refrigerate for up to 3-4 days. Ensure it’s fully cooled before placing it in the fridge to maintain the best texture.
Is there a vegetarian option for this recipe?
Yes! Simply replace the chicken broth with vegetable broth for a delicious vegetarian version.
This 7 Can Taco Soup isn’t just a way to fill your stomach; it’s a culinary experience that brings comfort and joy with every spoonful. Enjoy the simplicity, the flavors, and the smiles it brings to your table!
7 Can Taco Soup
Ingredients
Method
- In a large pot, combine all the canned ingredients.
- Stir in the taco seasoning and mix well to incorporate the flavors.
- Heat over medium heat until the soup is warmed through.
- Serve hot with your choice of toppings.
