Best Cabbage Soup Recipe
There’s Nothing Like Homemade Cabbage Soup
When the weather turns chilly or you’re in need of a healthy, comforting meal, there’s nothing quite like a steaming bowl of cabbage soup. This recipe strikes a beautiful balance between hearty and wholesome, making it a favorite for weeknight dinners or cozy family gatherings. The combination of fresh vegetables and savory ground beef brings out a rich flavor that warms the soul. I’ve made this dish countless times, and it never fails to impress my family and friends alike. Let’s dive into why you should add it to your recipe collection!
Why You’ll Love This Dish
Cabbage soup isn’t just a delicious choice; it offers numerous benefits that make it a must-try. First and foremost, it’s incredibly budget-friendly, allowing you to whip up a nourishing meal without breaking the bank. The use of everyday ingredients means this soup is also quick to make, making it perfect for busy weeknight dinners. Plus, it’s a fantastic way to sneak in some vegetables, ensuring picky eaters are getting their greens without even realizing it.
“This cabbage soup is comfort in a bowl! I love how simple yet flavorful it is. The whole family devoured it!” – Sarah T.
How This Recipe Comes Together
Making cabbage soup is as simple as it gets! You’ll start by cooking the vegetables until tender, then prepare the ground beef separately. Once both components are ready, they’ll be combined with delicious Lipton Onion Soup Mix, allowing the flavors to meld beautifully. Before you know it, you’ll have a big pot of warming soup that’s ready to be served!
What You’ll Need
Here’s what you’ll need to gather for this flavorful dish:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor you prefer)
- 1 large celery stalk, chopped very small
- 1-2 pounds ground beef
- Optional: Additional spices such as salt, pepper, garlic powder, or your favorite herbs.
Feel free to mix it up! If you’re not a fan of ground beef, try turkey or even a plant-based substitute for a delicious variation.
Step-by-Step Instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- Reduce the heat and let the mixture simmer until the vegetables are tender.
- In a separate skillet over medium heat, cook the ground beef, breaking it up as it cooks. Drain any excess fat once it’s fully cooked.
- Stir the Lipton Onion Soup Mix into the vegetable pot, adding your choice of spices to taste.
- Mix in the cooked ground beef and let everything simmer together for a few more minutes, allowing the flavors to blend.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and serve hot. Enjoy the warmth!
Best Ways to Enjoy It
This cabbage soup is delightful on its own, but you can elevate your meal even more. Serve it with a side of crusty bread for dipping or a fresh garden salad for a complete dinner. A sprinkle of grated cheese on top just before serving can add a creamy richness that’s simply irresistible.
Storage and Reheating Tips
Got leftovers? You’re in luck! This cabbage soup stores nicely. Let it cool down and then transfer it to airtight containers. It should keep in the refrigerator for about 3-4 days. When you want to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through. If you prefer to freeze it, the soup can last in your freezer for up to three months.
Helpful Cooking Tips
- To save time, consider chopping your vegetables a day in advance.
- For added flavor, sauté the onions and celery in a little olive oil before adding them to the soup.
- Don’t be afraid to experiment with spices! A dash of smoked paprika or Italian seasoning can really enhance the flavor profile.
Creative Twists
Looking to switch things up a bit? Here are some variations to consider:
- Add diced carrots or bell peppers to the mix for extra sweetness and color.
- Swap out the ground beef for lentils to create a vegetarian-friendly version.
- Spice it up with some crushed red pepper flakes if you enjoy a little heat!
Your Questions Answered
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How long does it take to prepare this soup?
The whole process takes about 30-40 minutes, making it a quick meal option. -
Can I use frozen cabbage?
Yes, frozen cabbage will work, but you might want to adjust the cooking time, as it tends to soften more quickly. -
Can I make this soup in advance?
Absolutely! In fact, many people find that the flavors deepen after a night in the fridge.
This best cabbage soup recipe is not only easy to make but also delivers on taste and nutrition, making it a go-to for any meal occasion. Give it a try, and you won’t be disappointed!
Cabbage Soup
Ingredients
Method
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- Reduce the heat and let the mixture simmer until the vegetables are tender.
- In a separate skillet over medium heat, cook the ground beef, breaking it up as it cooks. Drain any excess fat once it’s fully cooked.
- Stir the Lipton Onion Soup Mix into the vegetable pot, adding your choice of spices to taste.
- Mix in the cooked ground beef and let everything simmer together for a few more minutes, allowing the flavors to blend.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and serve hot. Enjoy the warmth!
