Slow Cooked Beef Noodles
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Enjoying Slow Cooked Beef Noodles
Ah, nothing beats the rich, savory aroma of slowly cooked beef mingling with hearty noodles. This dish has become a weeknight staple in my home, especially during chilly evenings when comfort food is a must. The magic of this slow-cooked delight lies in its blend of flavors—thanks to ingredients like dark soy sauce and hoisin sauce, it transforms simple beef into an indulgence. Perfect for family dinners or casual gatherings, you’ll find it satisfying for both the cook and the diners.
Why you’ll love this dish
What makes Slow Cooked Beef Noodles so special? For starters, it’s a one-pot wonder that brings together tender beef, flavorful noodles, and vibrant vegetables without any fuss. The hands-on time is minimal, making it an ideal choice for busy weeknights. Plus, with its budget-friendly ingredients, this meal is easy on the wallet while delivering big on taste.
“Absolutely amazing! The beef was so tender, and the flavors melded perfectly. This has become my go-to recipe for family dinners!”
Preparing Slow Cooked Beef Noodles
Making Slow Cooked Beef Noodles is straightforward and allows for flexibility in how you enjoy it. You’ll start by combining a handful of ingredients in your slow cooker, letting it do the magic, and then adding the noodles for the final touch. The entire process takes less than three hours, but the aroma will fill your home long before it’s time to sit down and savor a cozy bowl.
What you’ll need
Gather these ingredients to whip up this delightful dish:
- 400g Beef (choose cuts like chuck or brisket for tenderness)
- Dark soy sauce
- Light soy sauce
- Hoisin sauce
- White rice vinegar
- Garlic (minced)
- Chili flakes (adjust to spice preference)
- Cornflour (for thickening)
- Noodles (your choice, but egg noodles work beautifully)
- 500g Chicken stock
- Water
- 1 Red pepper (chopped)
Feel free to swap out the beef for chicken or tofu if you’re looking for alternatives.
Step-by-step instructions
- Combine Ingredients: In your slow cooker, add the beef, dark soy sauce, light soy sauce, hoisin sauce, rice vinegar, minced garlic, chili flakes, and cornflour. Stir until well mixed.
- Cook Initially: Cover and cook on high for 2 hours, allowing the beef to become tender and absorb all those delicious flavors.
- Add Noodles: After 2 hours, introduce the noodles, chicken stock, and water to the pot. Toss in the chopped red pepper for a bright, fresh touch.
- Final Cook: Cover again and let it cook on low for another 25 minutes or until the noodles are perfectly tender.
- Serve Hot: Ladle the fragrant noodles into bowls and enjoy right away.
Best ways to enjoy it
When it comes to serving Slow Cooked Beef Noodles, consider garnishing with sliced green onions or fresh cilantro for a pop of color and freshness. A drizzle of sesame oil can add a delightful nutty flavor. Pair this dish with a side of steamed broccoli or a simple salad to balance the richer elements, making for a well-rounded meal.
Keeping leftovers fresh
If you find yourself with leftovers (though I doubt anyone can resist seconds!), store them in an airtight container in the refrigerator. Properly stored, it will last up to 3 days. Reheat it gently on the stovetop over low heat, adding a splash of water or stock to revive the flavors. You can also freeze portions for up to a month—just be sure to separate them properly.
Extra advice
To elevate the flavors, consider marinating the beef in the sauces overnight. This extra step will enhance its tenderness and infuse it even more with the delicious flavors you crave. Cooking the noodles with the dish rather than separately here is a game-changer—allowing them to soak up all the savory broth.
Creative twists
Looking for something a bit different? Give your Slow Cooked Beef Noodles a fusion twist by adding a dash of soy sauce or even some coconut milk for a Thai-inspired take. For a vegetarian version, substitute the beef with mushrooms and double the amount of veggies for a hearty alternative. And spices can also be swapped—try adding ginger for a nice kick!
Your questions answered
How long does it take to prep this recipe?
Preparation is quick! You’ll need about 15 minutes to gather and mix your ingredients before letting the slow cooker work its magic.
Can I substitute the beef?
Absolutely! Chicken thighs or firm tofu are excellent alternatives that will still maintain the dish’s juicy dynamics.
Is it safe to store and reheat?
Yes! Be sure to refrigerate leftovers within two hours of cooking and consume within three days for the best taste and safety. Reheat thoroughly before enjoying leftovers again.
This Slow Cooked Beef Noodles recipe is sure to become a cherished addition to your culinary repertoire, delivering comfort and flavor in every bowl!
Slow Cooked Beef Noodles
Ingredients
Method
- In your slow cooker, add the beef, dark soy sauce, light soy sauce, hoisin sauce, rice vinegar, minced garlic, chili flakes, and cornflour. Stir until well mixed.
- Cover and cook on high for 2 hours, allowing the beef to become tender and absorb all the delicious flavors.
- After 2 hours, introduce the noodles, chicken stock, and water to the pot. Toss in the chopped red pepper.
- Cover again and let it cook on low for another 25 minutes or until the noodles are perfectly tender.
- Ladle the fragrant noodles into bowls and enjoy right away.
