Angel Biscuits
Indulging in Homemade Angel Biscuits
There’s something magical about biting into a warm, flaky biscuit that seems to melt in your mouth. Angel biscuits, in particular, are a delightful fusion of traditional biscuits and yeast rolls, offering a light and airy texture that’s perfect for any occasion. I remember making these for the first time during a family brunch—it was an instant hit! Whether you’re preparing for a lazy weekend breakfast, a holiday gathering, or just want a delicious snack, these biscuits will quickly become a staple in your kitchen.
Reasons to Try Angel Biscuits
Why are Angel biscuits such a favorite among home bakers? For starters, they are incredibly versatile and can be enjoyed with both sweet and savory dishes. They’re quick to whip up and require only a handful of common pantry ingredients, making them budget-friendly too. Plus, kids adore them—the soft, fluffy texture paired with a warm pat of butter is simply irresistible. It’s the perfect way to impress guests without spending all day in the kitchen!
“These biscuits are the lightest and most flavorful I’ve ever made. They were a massive hit at our brunch gathering!” — A delighted home baker.
Preparing Angel Biscuits
Making Angel biscuits is quite straightforward. In just a few simple steps, you can create a batch of fluffy, golden delights that will tantalize your taste buds. Here’s what you can expect:
- Preheat your oven to a toasty 450°F (230°C).
- Whisk together your dry ingredients in a large bowl.
- Cut in the cold butter, creating a crumbly texture.
- Combine with buttermilk and activated yeast for that perfect rise.
- Roll out the dough and cut into shapes.
- Bake until golden brown, and voila!
What You’ll Need
To make your own Angel biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold, cubed unsalted butter
- 1/2 cup buttermilk
- 1/2 cup active dry yeast, dissolved in 1/4 cup warm water
Note: If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. It’s a simple fix that works wonders!
Step-by-Step Instructions
Follow these directions for perfect Angel biscuits every time:
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk and the dissolved yeast until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface. Roll it out gently to about 1/2 inch thick.
- Use a biscuit cutter to cut into rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until they turn a lovely golden brown.
- Serve warm, and enjoy!
How to Serve Angel Biscuits
Angel biscuits are incredibly versatile! They shine as a side for hearty meals like fried chicken or can be enjoyed on their own with a pat of butter and a drizzle of honey. For a sweeter touch, serve them with jam or fresh fruit. You can also add them to a breakfast spread alongside scrambled eggs and crispy bacon for a delightful morning feast.
Storage and Reheating Tips
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you’re looking to extend their life, these biscuits freeze beautifully. Just place cooled biscuits in a freezer bag and store for up to 3 months. When you’re ready to enjoy, simply thaw and reheat in the oven at 350°F (175°C) for about 10 minutes.
Helpful Cooking Tips
- Keep your butter cold: This is key to achieving that flaky texture. If your butter gets too warm, consider chilling it briefly before cutting it into the flour.
- Don’t overwork the dough: Mix gently to keep the biscuits light and airy. A few lumps are totally okay!
- Experiment with flavors: Add in herbs or cheese for a savory version, or a dash of cinnamon for a sweet twist.
Creative Twists on Angel Biscuits
Feel free to get creative with your Angel biscuits! Here are a few variations to consider:
- Herbed Biscuits: Mix in dried or fresh herbs like rosemary or chives for extra flavor.
- Cheddar and Jalapeño: Add shredded cheddar cheese and diced jalapeños for a spicy, cheesy treat.
- Sweet Cinnamon Rolls: After rolling, sprinkle with cinnamon and sugar before cutting; roll up and slice for a sweet take.
Your Questions Answered
How long does it take to make Angel biscuits?
From start to finish, you can expect about 30-40 minutes, including baking time.
Can I substitute the buttermilk?
Absolutely! Regular milk with a tablespoon of vinegar or lemon juice works as an excellent substitute.
How do I know when they are done baking?
The biscuits should be a beautiful golden brown on top and sound hollow when tapped. A toothpick inserted into the center should come out clean.
Now, roll up your sleeves and treat yourself, family, or friends to these delectable Angel biscuits! Your taste buds will thank you.
Angel Biscuits
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk and the dissolved yeast until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface. Roll it out gently to about 1/2 inch thick.
- Use a biscuit cutter to cut into rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until they turn a lovely golden brown.
- Serve warm, and enjoy!
