Pasta and Beans
An Irresistible Comfort Food: Pasta and Beans
There’s something incredibly comforting about a steaming bowl of pasta and beans, especially during the cooler months. This dish isn’t just a staple in many kitchens; it’s the perfect blend of heartiness and simplicity. My own journey with this recipe has opened my eyes to its versatility and flavor. It’s that one meal you can whip up quickly on a busy weeknight or serve as a cozy dish for family gatherings. Its rich flavors and satisfying texture make it a go-to comfort food that never disappoints.
Reasons You’ll Love This Dish
Pasta and beans is not just about taste; it’s a celebration of wholesome ingredients that deliver on all fronts. This dish is quick to prepare, making it ideal for a hectic weeknight dinner. It’s budget-friendly too: you’re likely to have most of the ingredients on hand, minimizing shopping trips. Plus, it’s a hit with kids and adults alike. There’s something about the way the pasta and cannellini beans meld together that makes every bite enjoyable.
“I made this for my family last week and it was a total hit! Even my picky eaters devoured their bowls. I love how simple and flavorful it is.” — Sarah M.
Preparing Pasta and Beans
Now, let’s dive into how this delightful dish comes together. You’ll first sauté your base flavors, which creates an aromatic experience. Then, add in the ingredients that will create a warm, hearty broth. Finally, the pasta finds its way into the pot, making it a one-pot wonder! Here’s what to expect as you follow the steps below.
What You’ll Need
To make this delicious pasta and beans dish, gather the following ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup small pasta (like ditalini)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute cannellini beans with any white beans you have on hand, or use whole wheat pasta for a healthier twist without sacrificing flavor.
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until they soften and become fragrant.
- Stir in the diced carrots and celery; cook for about 5 minutes until they start to soften.
- Pour in the diced tomatoes, cannellini beans, vegetable broth, oregano, salt, and pepper.
- Bring the mixture to a boil, then add the small pasta and reduce the heat to a simmer.
- Cook the pasta according to package instructions until it’s al dente.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh parsley.
Best Ways to Enjoy It
There are countless ways to savor your pasta and beans! Serve it in warm bowls, topped with a sprinkle of fresh parsley for that pop of color. Pair it with crusty bread or a simple side salad for a complete meal. Drizzling a little balsamic glaze or a squeeze of lemon over the top can elevate the flavors further, making it an even more delightful experience.
Keeping Leftovers Fresh
Storing your pasta and beans is simple! Let any leftovers cool completely, then transfer them to airtight containers. They can be kept in the fridge for up to three days. You can also freeze individual portions for up to three months, making this dish a great meal prep option. Just ensure that you reheat it thoroughly before serving.
Pro Chef Tips
- Sautéing: Don’t skip the sautéing step! It builds the base of flavor that makes this dish special.
- Adjust the Texture: For a creamier soup, mash a few beans before adding them in. This thickens the broth beautifully.
- Herb Infusion: Fresh herbs can vastly improve the flavor. Try adding a bay leaf while simmering; just remember to remove it before serving.
Creative Twists
Feeling adventurous? You can put your own spin on this classic dish! Consider adding greens like spinach or kale for a nutritional boost. You can also throw in some Italian sausage for added flavor or a sprinkle of cheese on top for extra creaminess. Various herbs, such as basil or thyme, can provide exciting flavor profiles.
Your Questions Answered
How long does it take to make pasta and beans?
This recipe takes about 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use other beans instead of cannellini beans?
Absolutely! Any white bean, such as great northern or navy beans, can be substituted.
How should I store leftovers safely?
Allow leftovers to cool completely, then place them in airtight containers. They can be stored in the refrigerator for up to three days or frozen for up to three months.
Embrace the comforting warmth of this pasta and beans recipe, and enjoy every satisfying spoonful!
Pasta and Beans
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until they soften and become fragrant.
- Stir in the diced carrots and celery; cook for about 5 minutes until they start to soften.
- Pour in the diced tomatoes, cannellini beans, vegetable broth, oregano, salt, and pepper.
- Bring the mixture to a boil, then add the small pasta and reduce the heat to a simmer.
- Cook the pasta according to package instructions until it’s al dente.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh parsley.
