Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers make for a delightful meal that you can whip up any day of the week. These juicy, tender chicken bites are bathed in a rich, tangy ranch dressing, mingled with nutty Parmesan and aromatic garlic. I stumbled upon this recipe during a busy week when I was craving something that was both satisfying and quick to prepare. The blend of flavors is a crowd-pleaser, making it a fantastic choice for family dinners or casual gatherings with friends.
Why you’ll love this dish
Not only are Ranch Garlic Parmesan Chicken Skewers easy to make, but they’re also packed with flavor that even the pickiest eaters will adore. This recipe is perfect when you’re short on time yet still want a dish that feels like a treat. Whether it’s a midweek family dinner or a weekend barbecue, these skewers are versatile and budget-friendly. You can have a gourmet experience without breaking the bank!
“These skewers are a hit! The chicken was incredibly juicy and the flavors were amazing. I’ll definitely make these again!”
How this recipe comes together
Making Ranch Garlic Parmesan Chicken Skewers is a straightforward process. You’ll begin by marinating the chicken in a creamy mixture that includes ranch dressing, garlic, and Parmesan cheese. After resting in the refrigerator, the chicken will soak up all those wonderful flavors. Then, it’s just a matter of threading the chicken onto skewers and grilling them to perfection. It’s as easy as 1-2-3!
What you’ll need
To prepare these scrumptious skewers, gather the following ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wood or metal skewers
Feel free to swap out the chicken for another protein, like shrimp or tofu, if you’re looking for alternatives!
Step-by-step instructions
- In a large bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well to create a delicious marinade.
- Add the chicken cubes into the marinade and toss to ensure each piece is generously coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill to medium-high heat, preparing it for those lovely grill marks.
- Carefully thread the marinated chicken onto the skewers, ensuring they’re well spaced.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Serve the skewers hot and enjoy your home-cooked meal!
Best ways to enjoy it
These chicken skewers are fantastic on their own, but they shine even more when paired with a variety of sides. You might serve them over a fresh salad, alongside grilled vegetables, or with some fluffy rice or quinoa. A drizzle of extra ranch dressing for dipping adds a nice touch, too.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Ranch Garlic Parmesan Chicken Skewers in an airtight container in the fridge. They should stay good for about 3-4 days. If you’d like to store them longer, consider freezing them for up to 3 months. When reheating, ensure that the chicken reaches an internal temperature of 165°F to maintain safety.
Helpful cooking tips
For the best results, be sure to let the chicken marinate for a full 30 minutes or more. This way, the flavors penetrate deeply, making every bite even more flavorful. If you’re using wooden skewers, soaking them in water for a bit before grilling can prevent them from burning.
Creative twists
Feel free to get creative with this recipe! Try adding a sprinkle of smoked paprika for a subtle smoky flavor, or swap the ranch dressing for a spicy sriracha mix for some heat. You can also throw in some veggies like bell peppers, onions, or zucchini between the chicken pieces on the skewers for added color and taste.
Your questions answered
1. How long does it take to prepare this recipe?
The active cooking time is about 15 minutes, but don’t forget the marination time of at least 30 minutes. Overall, you’re looking at around 45 minutes from start to finish.
2. Can I use other proteins or vegetables?
Absolutely! These skewers work well with shrimp, beef, or even tofu. For veggies, consider bell peppers, cherry tomatoes, or mushrooms.
3. Is this recipe suitable for meal prep?
Yes! You can easily prepare and marinate the chicken ahead of time. Just make sure to store it in the refrigerator until you’re ready to grill.
Enjoy your Ranch Garlic Parmesan Chicken Skewers—the perfect meal for any occasion!
Ranch Garlic Parmesan Chicken Skewers
Ingredients
Method
- In a large bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well to create a delicious marinade.
- Add the chicken cubes into the marinade and toss to ensure each piece is generously coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill to medium-high heat, preparing it for those lovely grill marks.
- Carefully thread the marinated chicken onto the skewers, ensuring they are well spaced.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Serve the skewers hot and enjoy your home-cooked meal!
