Churro Dessert Tacos with Strawberries and Cream
Indulging in Churro Dessert Tacos with Strawberries and Cream
There’s something undeniably delightful about combining classic flavors in unexpected ways. These churro dessert tacos are a perfect example—a creative twist on traditional churros that combines the crunchy goodness of fried tortillas with sweet strawberries and rich cream. Perfect for a fun family gathering or an impressive dessert at a dinner party, these treats are sure to leave a lasting impression. In my experience, nothing beats watching friends and family dive into these delicious tacos, each bite bursting with flavor and nostalgia.
Why you’ll love this dish
Why should you try making churro dessert tacos at home? First off, they’re quick and simple to prepare, making them an excellent choice for a weeknight dessert or a family brunch that needs a sweet touch. They blend ease with a touch of elegance that can instantly elevate any occasion. Plus, the combination of warm, crispy taco shells, sweet strawberries, and fluffy whip cream is simply irresistible.
"These churro dessert tacos were a huge hit at our get-together! The kids loved them, and the adults couldn’t get enough. They’re a fun twist on a classic dessert!" — A Happy Home Chef
Preparing Churro Dessert Tacos with Strawberries and Cream
Creating these churro dessert tacos is a breeze! Expect crispy, cinnamon-sugar-coated shells filled with whipped cream and your choice of strawberries or fruit. The process is straightforward—fry, toss, fill, and enjoy! Let’s dive into the ingredient list so you can gather everything needed to whip up this fantastic dessert.
What you’ll need
To make these sweet treats, gather the following ingredients:
- 6 flour tortillas
- 1-2 cups vegetable oil (for frying)
- 1/4 cup ground cinnamon
- 1/2 cup sugar
- Canned whipped cream
- Fresh strawberries (sliced)
Feel free to swap flour tortillas for corn or even crepes if you’re looking for alternative bases!
Step-by-step instructions
- Heat the oil. In a skillet, heat vegetable oil over medium heat.
- Prep the filling. While the oil heats, slice your strawberries into bite-size pieces and set them aside.
- Prepare the coating. In a bowl, mix the ground cinnamon and sugar, and set this sweet mixture aside.
- Fry the tortillas. Once the oil is hot, carefully lay a tortilla in the oil. Fry it for about one minute on one side.
- Shape the tacos. Using tongs, gently fold the tortilla in half, shaping it like a taco. Keep frying until both sides are golden brown. Make sure to submerge the tortilla fully to allow for even cooking on the inside.
- Drain excess oil. Remove the crispy tortillas and place them on a paper towel-lined plate to absorb any extra oil.
- Coat the shells. While they’re still warm, toss each shell in the cinnamon-sugar blend until fully coated.
- Fill with cream and top with fruit. Once the tacos are cool enough to handle, fill them generously with whipped cream and top with strawberries or your fruit of choice.
Best ways to enjoy it
When it’s time to enjoy these churro dessert tacos, presentation goes a long way! Consider plating them on a colorful dish, and drizzle some extra whipped cream or chocolate sauce around for an added touch. You might also want to serve them alongside a scoop of vanilla or cinnamon ice cream for an extra treat that your guests will love.
The best way to save extras
If you find yourself with leftovers, don’t worry! Storing these churro dessert tacos is quite simple. Keep any remaining filled tacos in an airtight container in the fridge. The tortillas will lose their crispiness over time, so it’s best to consume them within a day for the best texture.
If you’d like to save some of the fried tortillas for later, you can freeze them. Once cooled, place them in a freezer-safe bag, and when ready to eat, simply reheat in a skillet for a freshly fried taste.
Helpful cooking tips
- Cool the oil. Before dropping in the tortillas, make sure your oil is hot enough. If it’s not sizzling, your tortillas may turn soggy instead of crispy.
- Experiment with sweetness. For a twist, try adding a bit of vanilla extract to the whipped cream or experiment with flavored whipped toppings.
Creative twists
Looking to shake things up? There are plenty of ways to customize these churro dessert tacos! Consider trying out different fruit fillings like blueberries, bananas, or even a chocolate hazelnut spread for a rich and decadent option. You can also sprinkle crushed nuts or coconut flakes on top for added texture.
Common questions
How long does it take to make churro dessert tacos?
Preparing these tacos typically takes about 30 minutes from start to finish, making them a quick and easy dessert option!
Can I use other fruits besides strawberries?
Absolutely! Feel free to mix and match with your favorite fruits like peaches, raspberries, or even a berry medley.
What’s the best way to store leftovers?
Store any filled tacos in an airtight container in the refrigerator for up to 24 hours. If you just have unfilled tortillas, freeze them for longer storage.
These churro dessert tacos are not only a feast for the eyes; they’re also a delightful burst of flavor that’s bound to please anyone who loves sweet treats. Enjoy the fun preparation process and the satisfying crunch in every bite!
Churro Dessert Tacos
Ingredients
Method
- In a skillet, heat vegetable oil over medium heat.
- While the oil heats, slice your strawberries into bite-size pieces and set them aside.
- In a bowl, mix the ground cinnamon and sugar, and set this sweet mixture aside.
- Once the oil is hot, carefully lay a tortilla in the oil. Fry it for about one minute on one side.
- Using tongs, gently fold the tortilla in half, shaping it like a taco. Keep frying until both sides are golden brown.
- Remove the crispy tortillas and place them on a paper towel-lined plate to absorb any extra oil.
- While they are still warm, toss each shell in the cinnamon-sugar blend until fully coated.
- Once the tacos are cool enough to handle, fill them generously with whipped cream and top with strawberries or your fruit of choice.
