Name: Slow Cooker Ham Vegetable Barley Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 large Leftover Meaty Ham Bone and Meat (Leave meat in large pieces); 1 large Onion, chopped; 2 pieces Bay Leaves; 4 cloves Garlic, minced; 8 cups Low Sodium Chicken Broth; 2 large Carrots, chopped; 2 ribs Celery, chopped; 1 14.5 oz can Diced Tomatoes (with juice); 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; ½ teaspoon Pepper; ¾ cup Pearl Barley, rinsed (Rinse well before adding.); 2 medium Russet Potatoes, cut in 1.5" pieces; ½ lb Fresh Green Beans, cut in 2" pieces; Grated Parmesan Cheese (for garnish)

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Slow Cooker Ham Vegetable Barley Soup is a delightful way to transform leftover ham into a cozy, hearty dish. With the richness of a meaty ham bone and the nutritious burst from vegetables and hearty barley, it’s perfect for those chilly evenings when you want something warm and filling. I first came across this recipe on a busy weeknight when I needed a quick dinner solution without sacrificing flavor. Now, it’s a go-to for meal prep or family gatherings, bringing everyone together around the table.

Why You’ll Love This Dish

This recipe is a winner for many reasons. First off, it’s budget-friendly, allowing you to make the most of leftover ham while packing in fresh veggies and fiber-rich barley. It’s also a time-saver: just toss everything into your slow cooker, set it, and forget it! Ideal for weeknight dinners or even weekend gatherings, this soup has a comforting, rustic appeal that’s sure to please even the pickiest eaters.

"It’s like a big hug in a bowl! My family loved it, and I loved how easy it was to prepare." – A happy home cook

The Cooking Process Explained

Making Slow Cooker Ham Vegetable Barley Soup is a breeze. You’ll start by preparing your ingredients, then add everything to the slow cooker, and let the flavors meld together slowly over several hours. The barley absorbs the broth, giving the soup a wonderful body, while the vegetables become tender and full of flavor. It’s a straightforward process that yields a deliciously rich dish.

What You’ll Need

Gather these items for your Slow Cooker Ham Vegetable Barley Soup:

Leftover Meaty Ham Bone and Meat (leave meat in large pieces)
1 large Onion (chopped)
2 Bay Leaves
4 cloves Garlic (minced)
8 cups Low Sodium Chicken Broth
2 large Carrots (chopped)
2 ribs Celery (chopped)
1 (14.5 oz) can Diced Tomatoes (with juice)
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
½ teaspoon Pepper
¾ cup Pearl Barley (rinsed)
2 medium Russet Potatoes (cut in 1.5" pieces)
½ lb Fresh Green Beans (cut in 2" pieces)
Grated Parmesan Cheese (for garnish)

Feel free to swap out vegetables based on what you have on hand or your family’s preferences!

Step-by-Step Instructions

Add all ingredients into your slow cooker.
Cover the pot and cook on Low for 7-8 hours, or on High for 4-5 hours, until the potatoes and carrots are tender.
Remove the bay leaves and ham bone; discard.
Taste the soup and add salt if needed.
Serve hot, garnished with granular Parmesan cheese, and alongside crusty bread.

Best Ways to Enjoy It

When it comes to serving Slow Cooker Ham Vegetable Barley Soup, presentation matters! Ladle the soup into bowls and sprinkle with freshly grated Parmesan for a flavorful touch. Pair it with a slice of crusty bread or a crisp side salad to balance the meal. For extra richness, consider drizzling a little olive oil on top before serving.

Storage and Reheating Tips

This soup stores beautifully! After it cools, transfer it to an airtight container. It can last in the fridge for up to 4 days. If you want to store it longer, consider freezing portions. To reheat, simply warm it in a saucepan over medium heat, adding a splash of broth if it looks too thick. Always remember to handle food safely; refrigerate leftovers promptly.

Helpful Cooking Tips

Rinse your barley well before adding it to the pot; this removes excess starch and prevents the soup from becoming gloppy.
Feel free to customize the vegetables based on what’s in your fridge. Peas, corn, or even leafy greens like kale would make excellent additions!
For an extra depth of flavor, sauté the onions and garlic in a bit of olive oil before adding them to the slow cooker.

Creative Twists

Want to give this soup a new spin? Try adding a splash of balsamic vinegar or a squeeze of fresh lemon juice just before serving for a hint of acidity. You can also experiment with different herbs like thyme or parsley for a fresh twist. If you prefer a spicier version, consider adding a pinch of crushed red pepper flakes for a little kick!

Your Questions Answered

How long does it take to prepare this soup?

Prep time is approximately 15-20 minutes, and the slow cooker does the rest! You’ll have a delicious meal ready in just a few hours.

Can I substitute the ham with something else?

Absolutely! You can use smoked turkey or chicken, or even omit the meat altogether for a vegetarian version. Just adjust the broth accordingly.

How long does this soup last in the fridge?

When stored properly in an airtight container, it lasts about 4 days in the fridge. If you freeze it, it can last up to 3 months.

Now that you have everything you need to make this comforting Slow Cooker Ham Vegetable Barley Soup, what are you waiting for? Your dinner table is calling!