Easy Ham and Bean Soup
Ham and bean soup is a comforting classic that warms the soul. With layers of flavor from tender ham, hearty beans, and a medley of veggies, it’s no wonder this dish has earned a spot in so many home kitchens. Whether it’s a chilly weeknight dinner or a gathering with family, this easy recipe comes together quickly and delivers satisfaction in every bowl.
Reasons to try it
What makes this recipe special? For starters, it’s delightfully budget-friendly and packed with nutrients. Whipping up this ham and bean soup is a fantastic way to use up leftover ham, making it both economical and resourceful. Plus, it’s a one-pot wonder—perfect for those nights when you just want to relax and let the flavors meld together while you enjoy a good book or catch up on your favorite show.
"This soup is now my go-to comfort dish! It’s so easy to make, and the flavors are incredible. My kids can’t get enough of it!" – Sarah L.
Preparing Easy Ham and Bean Soup
Making this delicious soup is a breeze. In just about 30 minutes, you’ll have a hearty dish ready to serve. Here’s a quick breakdown of the process to give you an idea of what to expect:
- Sauté veggies until soft.
- Add garlic and spices for an aromatic kick.
- Pour in the broth, ham, and beans for a flavorful base.
- Simmer until heated through, and season to taste.
In just a few easy steps, you’ll create a nourishing meal that can easily feed a crowd or leave you with satisfying leftovers.
What you’ll need
To make this easy ham and bean soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1/2 medium onion, chopped finely
- 1 large carrot, peeled and chopped small
- 3 sticks celery, chopped small
- 4 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups water
- 2 cups cooked ham, chopped
- 2 (14 ounce) cans white beans, drained
- Salt and pepper to taste
Feel free to customize some of the ingredients. For instance, if you’re out of white beans, any canned bean you have on hand can work in a pinch!
Step-by-step instructions
- Heat the olive oil over medium-high heat in a large soup pot.
- Sauté the chopped onions, carrot, and celery for about 7-10 minutes, stirring occasionally until they become tender.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Italian seasoning, smoked paprika, chicken broth, water, chopped ham, and drained white beans to the pot.
- Increase the heat to high, bringing the mixture to a gentle boil.
- Reduce the heat to medium, cover the pot with the lid slightly ajar, and let it simmer for 20-25 minutes.
- Season with salt and pepper to taste, adjusting for the saltiness of the ham. For a thicker texture, mash some of the beans or use an immersion blender if you prefer.
Best ways to enjoy it
When serving your ham and bean soup, consider these delightful pairings:
- Offer crusty bread or soft rolls for dipping.
- A fresh side salad brightens the meal and adds crunch.
- A sprinkle of fresh herbs or croutons on top adds a lovely finishing touch.
For an extra kick, try a dash of hot sauce when serving!
Storage and reheating tips
Storing your leftover soup is easy! Place it in an airtight container and refrigerate for up to 3 days. For even longer storage, you can freeze it for up to 3 months. When reheating, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. Just remember to check that it’s steaming hot all the way through for food safety.
Helpful cooking tips
To enhance your experience with this soup, consider these tips:
- Use leftover holiday ham for an even deeper flavor.
- If you’re in a hurry, pre-chop your veggies and store them in the refrigerator.
- Experiment with different seasoning blends to find your favorite taste profile!
Creative twists
Looking to mix it up? Here are some variations to consider:
- Add greens: A handful of spinach or kale can add a nutritious twist.
- Switch beans: Chickpeas or kidney beans can change the flavor while still providing a hearty base.
- Spice it up: A sprinkle of red pepper flakes can add a nice heat that balances the creamy beans.
Common questions
How long does it take to prepare this soup?
The entire process takes about 30 minutes, making it perfect for a weeknight dinner.
Can I make this soup vegetarian?
Absolutely! Substitute the ham with smoked paprika for flavor and use vegetable broth instead of chicken broth, and it will still be delicious.
How do I know if my soup has gone bad?
If your soup develops an off smell, color, or mold, it’s best to discard it. Always ensure it’s stored properly to maintain freshness.
With this easy ham and bean soup recipe in your rotation, you’ll have a satisfying meal at your fingertips anytime the craving strikes!
Ham and Bean Soup
Ingredients
Method
- Heat the olive oil over medium-high heat in a large soup pot.
- Sauté the chopped onions, carrot, and celery for about 7-10 minutes, stirring occasionally until they become tender.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Italian seasoning, smoked paprika, chicken broth, water, chopped ham, and drained white beans to the pot.
- Increase the heat to high, bringing the mixture to a gentle boil.
- Reduce the heat to medium, cover the pot with the lid slightly ajar, and let it simmer for 20-25 minutes.
- Season with salt and pepper to taste, adjusting for the saltiness of the ham. For a thicker texture, mash some of the beans or use an immersion blender if you prefer.
