Name: Turmeric-Ginger Chicken Vegetable Soup
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 whole whole chicken (about 5 pounds); 1 medium medium onion, chopped; 1 large large leek, chopped; 1 head head garlic, cut in half cross-wise; 4 stalks celery, chopped; 4 inches fresh ginger, sliced; 3 inches fresh turmeric, sliced; 1/2 bunch parsley; 1 tablespoon sea salt; 2 leaves bay leaves; 1 teaspoon turmeric powder; 12 cups water; 3 large large carrots, peeled and sliced; 4 medium medium red potatoes, chopped; 1 bunch kale, chopped

Jump to Recipe Print Recipe

Indulge in Comfort: Turmeric-Ginger Chicken Vegetable Soup

Growing up, my kitchen was always filled with the warm, inviting aroma of homemade soups. One recipe that stands out is turmeric-ginger chicken vegetable soup. It’s not just any soup; it’s a delightful blend of flavors and nourishment that feels like a warm hug in a bowl. This soup is particularly cherished during chilly evenings or when someone needs a wholesome meal. The healing properties of turmeric and ginger add a special touch, making it not only delicious but also a comfort food with a boost of nutrition.

Why you’ll love this dish

There are countless reasons to fall in love with turmeric-ginger chicken vegetable soup. First and foremost, it’s incredibly nourishing and packed with vitamins. The vibrant colors and rich flavors make it a treat for the palate while being budget-friendly. Whether you’re cooking for a hectic weeknight dinner or preparing a cozy family meal, this soup shines in any scenario.

Imagine cozying up with a bowl on a cold day or serving it as a starter for a family gathering—it’s versatile! Plus, the recipe yields plenty, so you can enjoy leftovers for lunch the next day.

"This soup is my go-to remedy! It’s like a warm blanket after a long day." – Sarah S.

Preparing Turmeric-Ginger Chicken Vegetable Soup

Let’s dive into making this heartwarming soup—it’s easier than you think! The process is straightforward and can be done in a few simple steps. Start with simmering a whole chicken with aromatic ingredients to create a robust broth, then add in fresh vegetables for an explosion of flavor and nutrients. The whole family will be gathered around the table for this one.

What you’ll need

Gathering the right ingredients is the first step to success. Here’s what you’ll need:

1 whole chicken (about 5 pounds)
1 medium onion, chopped
1 large leek, chopped
1 head garlic, cut in half cross-wise
4 celery stalks, chopped
4 inches fresh ginger, sliced
3 inches fresh turmeric, sliced
1/2 bunch parsley
1 tablespoon sea salt
2 bay leaves
1 teaspoon turmeric powder
12 cups water
1 medium onion, chopped
3 large carrots, peeled and sliced
4 medium red potatoes, chopped
1 bunch kale, chopped
1/2 bunch parsley, chopped

Feel free to swap the vegetables based on your preferences or what you have on hand. Spinach or sweet potatoes can be great alternatives!

Step-by-step instructions

Let’s get cooking! Here’s how to create your turmeric-ginger chicken vegetable soup in just a few steps:

In a large pot, combine the chicken, chopped onion, leek, garlic, celery, ginger, turmeric, parsley, sea salt, bay leaves, turmeric powder, and water. Bring to a boil.
Reduce heat and let it simmer for about 2 hours. Keep an eye on it and skim off any foam that rises.
Once the chicken is cooked through, remove it from the pot and let it cool slightly. Shred the meat, discarding the bones and skin.
In the same pot, add the additional chopped onion, carrots, red potatoes, kale, and parsley. Bring to a simmer and cook until the vegetables are tender, about 30 minutes.
Return the shredded chicken to the pot, stir well to combine, and heat through before serving.

Best ways to enjoy it

When it comes to serving this delightful soup, there are numerous ways to elevate the experience. Consider serving it with a slice of crusty bread or a light salad on the side to balance the hearty flavors. You can also sprinkle a bit of fresh parsley or cilantro on top for an added dash of freshness. If you’re feeling adventurous, a squeeze of lime or lemon can enhance the soup’s warmth.

Storage and reheating tips

Wondering how to keep the leftovers fresh? This soup stores beautifully! Allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing portions in freezer-safe bags for up to 3 months. Just remember to label them with the date!

When reheating, simply warm it on the stovetop over medium heat, adding a splash of water if needed to adjust the consistency.

Helpful cooking tips

For a richer flavor, consider roasting the vegetables lightly before adding them to the soup.
Always taste the broth before serving to adjust seasoning; every chicken can be slightly different.
If you’re short on time, using a store-bought rotisserie chicken can cut down on the cooking time significantly.

Creative twists

Don’t be afraid to put your own spin on this recipe! You might add noodles for a heartier meal or embellish it with a sprinkle of chili flakes for a hint of spice. Fresh herbs like basil or dill can also transform the flavor profile, allowing you to explore new dimensions.

Your questions answered

What are the prep and cook times for this soup?
Prep time is about 15 minutes, and the cooking time is around 2.5 hours.

Can I use a different kind of chicken, like chicken thighs or breasts?
Absolutely! You can use any cut of chicken, but bone-in pieces will give the broth a richer flavor.

Is it safe to freeze the soup?
Yes, it’s safe to freeze. Just ensure it’s fully cooled before storing, and consume within three months for the best taste.

This turmeric-ginger chicken vegetable soup is not just a recipe, but a vessel of warmth and comfort that you’ll find yourself making again and again. Enjoy!