Chicken Noodle Soup
There’s Nothing Quite Like Homemade Chicken Noodle Soup
In my kitchen, the aroma of simmering chicken noodle soup brings comfort like no other dish can. This classic recipe is a heartwarming staple, perfect for chilly evenings, sick days, or simply when you want to nourish your soul. I’ve whipped up this soup countless times, and each bowl has a way of transporting me back to my childhood, where my mom would make it after school. It’s one of those recipes that keeps you coming back for more, melding tender chicken, noodles, and vegetables into a warm embrace.
Why You’ll Love This Dish
This homemade chicken noodle soup isn’t just food; it’s a bowl of love that appeals to all ages. It’s a nutritious, one-pot meal that’s easy on the budget and the taste buds. Perfect for weeknight dinners or cozy family lunches, this comforting dish fits any occasion. Plus, it’s incredibly versatile—great for adapting to what you have on hand or what your family loves.
“This is the best chicken noodle soup I’ve ever made! The flavors are so rich and delicious. My kids couldn’t get enough!” — Sarah J.
Preparing Chicken Noodle Soup
Making your own chicken noodle soup is a seamless process that involves sautéing, simmering, and seasoning. It begins with a handful of fresh ingredients and culminates in a steaming bowl of goodness. Here’s a quick overview of what to expect:
- Sauté onions and garlic until fragrant.
- Add vibrant vegetables and sauté again.
- Pour in chicken broth and add boneless chicken.
- Season it all up and let the magic happen as it simmers.
- Finally, shred the chicken, add noodles, and enjoy the comforting results!
What You’ll Need
To create this delicious soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Feel free to swap in frozen veggies or whole grain noodles if you prefer!
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to make your chicken noodle soup:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent and tender—about 3-4 minutes.
- Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
- Pour in 8 cups of chicken broth and add the chicken breasts.
- Stir in the dried thyme, dried parsley, and bay leaf. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to let it simmer. Cook for about 20 minutes until the chicken is cooked through.
- Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.
- Add the egg noodles to the soup and continue simmering for an additional 10 minutes or until the noodles are cooked to al dente.
- Taste and adjust seasoning, adding more salt and pepper if necessary.
- Finally, remove the bay leaf before serving. Serve hot, garnished with fresh parsley if desired.
Best Ways to Enjoy It
This chicken noodle soup shines on its own, but here are some delightful ways to enhance your meal:
- Serve with crusty warm bread for a hearty pairing.
- Add a side salad for a refreshing contrast.
- Consider a sprinkle of lemon juice for a zesty finish.
Storage and Reheating Tips
Leftover soup is a treasure! To keep it fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions, making it easy to reheat a quick meal on busy nights.
When reheating, simply warm it on the stovetop over low heat, adding a splash of broth or water to refresh the consistency.
Helpful Cooking Tips
Here are some pro tips to elevate your chicken noodle soup:
- Use homemade or low-sodium broth for a richer flavor.
- If you prefer a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) during the simmer stage.
- Fresh herbs like dill or thyme can add a lovely fragrance and flavor.
Creative Twists
Looking to switch things up? Here are some fun variations to try:
- Swap egg noodles for whole grain or gluten-free pasta.
- Add peas, corn, or spinach for extra nutrition.
- Experiment with spices such as cayenne for a hint of heat.
- Turn it into a creamy soup by adding a splash of cream or coconut milk at the end.
Frequently Asked Questions
How long does it take to make chicken noodle soup?
Typically, from start to finish, you can have your soup ready in about 40 minutes.
Can I use leftovers from a rotisserie chicken?
Absolutely! Just skip the chicken cooking step and add the shredded chicken at the end for convenience.
Is it safe to freeze chicken noodle soup?
Yes, it freezes well! Just be mindful that noodles can become mushy upon reheating, so consider freezing the noodles separately.
With this recipe in your repertoire, you’re bound to impress family and friends while enjoying a bowl of nostalgia in every spoonful. Happy cooking!
Chicken Noodle Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent and tender—about 3-4 minutes.
- Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
- Pour in 8 cups of chicken broth and add the chicken breasts.
- Stir in the dried thyme, dried parsley, and bay leaf. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to let it simmer. Cook for about 20 minutes until the chicken is cooked through.
- Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot.
- Add the egg noodles to the soup and continue simmering for an additional 10 minutes or until the noodles are cooked to al dente.
- Taste and adjust seasoning, adding more salt and pepper if necessary.
- Finally, remove the bay leaf before serving. Serve hot, garnished with fresh parsley if desired.
