5 Minute Nacho Cheese Sauce

Why Make This Recipe

5 Minute Nacho Cheese Sauce is a quick and easy recipe that brings the taste of fresh nacho cheese right into your kitchen. It’s perfect for parties, movie nights, or just a snack at home. With a handful of ingredients and minimal cooking time, you’ll have a delicious cheese sauce that can elevate your chips, vegetables, or any dish you desire.

How to Make 5 Minute Nacho Cheese Sauce

Ingredients:

• 2 Tbsp butter
• 2 Tbsp flour
• 1 cup whole milk
• 6 oz. medium cheddar, shredded
• 1/4 tsp salt
• 1/4 tsp chili powder

Directions:

1. Add the butter and flour to a small sauce pot.
2. Heat and whisk the butter and flour together until they become bubbly and foamy.
3. Continue to cook and whisk the bubbly mixture for about 60 seconds.
4. Whisk the milk into the flour and butter mixture.
5. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken.
6. Once it’s thick enough to coat a spoon, turn off the heat.
7. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
8. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed.
9. If the sauce becomes too thick, simply whisk in an additional splash of milk.

How to Serve 5 Minute Nacho Cheese Sauce

This nacho cheese sauce is best served warm. Pour it over tortilla chips for classic nachos, drizzle it on top of baked potatoes, or use it as a dip for fresh veggies. You can also serve it alongside nachos, tacos, or even use it in casseroles.

How to Store 5 Minute Nacho Cheese Sauce

If you have leftovers, store the cheese sauce in an airtight container in the refrigerator. It’ll stay fresh for about 3 to 5 days. Reheat gently on the stove, adding a little milk if needed to bring back its creamy texture.

Tips to Make 5 Minute Nacho Cheese Sauce

• Use freshly shredded cheese for the best meltability and flavor. Pre-shredded cheese often contains anti-caking agents that can impact the sauce’s smoothness.
• Make sure to whisk continuously while cooking to avoid lumps.
• Adjust the spices based on your taste. You can add more chili powder for a spicier kick or even some garlic powder for extra flavor.

Variation

You can customize this cheese sauce by adding other ingredients such as diced jalapeños, cooked ground beef, or black beans for an even heartier dip.

FAQs

Can I use a different type of cheese?
Yes, you can use various cheeses like Monterey Jack, Pepper Jack, or a blend of your favorites for a different flavor.

Is this recipe gluten-free?
No, this recipe contains flour. However, you can use a gluten-free flour substitute if needed.

Can I make this cheese sauce ahead of time?
While it’s best enjoyed fresh, you can make it ahead of time and store it in the fridge. Just remember to reheat gently and add a splash of milk if it thickens too much.