15 Bean Soup
Warm Up to Comfort: A Hearty 15 Bean Soup Recipe
If you’re searching for a comforting, flavorful dish that warms both body and soul, look no further than this hearty 15 bean soup. This delightful recipe combines a mix of beans with savory lentils and hints of smoked sausage, creating a robust flavor that is perfect for anything from a chilly weeknight dinner to a family gathering. It’s a dish that has accompanied many of my cozy evenings, crafting memories over simmering pots and warm bowls. Perfectly seasoned and easy to make, you’ll find this recipe will quickly earn its spot in your regular cooking rotation.
Reasons to Try it
Why opt for homemade 15 bean soup? For starters, it’s a complete meal packed with protein and fiber, making it not only filling but also a nutritious choice. This dish is also incredibly versatile; it’s friendly on the wallet and can easily be adjusted to suit various dietary needs or preferences. Whether you’re feeding a hungry family, hosting a casual get-together, or just craving a comforting bowl on your own, this soup delivers.
“Absolutely delicious! The flavors blend perfectly, and it’s such a budget-friendly meal. I made it on a cold night, and it warmed me right up!” – Jenna B.
Step-by-step Overview
Making the perfect 15 bean soup is straightforward and satisfying. You’ll start by preparing a medley of vegetables, add in your proteins, then let the flavors meld beautifully as everything simmers together. This soup can be made in a single pot, which means less cleanup and more time for enjoying your meal. Here’s how the cooking process works:
- Rinse and soak the 15 bean mix according to the package instructions.
- Sauté your fresh vegetables until they are tender.
- Brown the sausage to infuse rich flavors.
- Combine everything in the pot and let it simmer until divine!
What You’ll Need
- 15 bean mix
- 1 cup of lentils
- 1 onion, diced
- 1 cup of celery, diced
- 1 cup of carrots, diced
- 1 pound of smoked sausage, sliced (feel free to use turkey or veggie sausage for a lighter option)
- 2 teaspoons of smoked paprika
- 1 tablespoon of chili powder
- 1 tablespoon of dried thyme
- 6 cups of broth (vegetable or chicken)
- Salt and pepper to taste
(Note: Consider adding a dash of hot sauce for a kick or some leafy greens for added nutrients.)
Step-by-step Instructions
- Rinse and Soak: Start by rinsing the 15 bean mix under cold water. Soak them as per the package directions, usually for about 6 to 8 hours.
- Sauté Vegetables: In a large pot, heat a splash of olive oil and sauté the chopped onions, celery, and carrots until they are soft, about 5 minutes.
- Brown the Sausage: Add in the sliced smoked sausage and cook until browned, letting those flavors deepen.
- Combine Ingredients: Stir in the soaked beans, lentils, broth, smoked paprika, chili powder, thyme, salt, and pepper. Mix well.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the beans reach a tender, melt-in-your-mouth texture.
- Adjust Seasoning: Taste it and adjust the seasoning as needed. Serve hot in bowls and enjoy!
Best Ways to Enjoy It
This 15 bean soup shines on its own but also loves to be paired with croutons, sour cream, or freshly chopped herbs for garnish. You might serve it alongside a crisp green salad or some warm, crusty bread to soak up those delicious flavors. For a truly comforting vibe, consider a sprinkle of cheese on top or a dash of red pepper flakes for some added heat.
How to Store & Freeze
Leftovers? No problem! This soup stores exceptionally well. Allow it to cool to room temperature before transferring it into airtight containers. In the refrigerator, it can last for up to 5 days. For longer storage, consider freezing portions in freezer bags. It can stay fresh for up to 3 months. Remember to label and date your bags for easy access!
Helpful Cooking Tips
- Don’t Rush the Soak: Soaking beans not only helps them cook faster but also reduces certain compounds that can cause digestive discomfort.
- Use Quality Broth: The broth is a key player in this recipe, so opt for low-sodium options or homemade broth for the best flavor.
- Experiment with Flavors: Feel free to adjust the spices to your personal preference—add herbs like bay leaves or a hint of lime juice at the end for a refreshing taste!
Creative Twists
There are countless ways to spin this 15 bean soup recipe! For a kid-friendly version, you might leave out the sausage and replace it with diced chicken for a leaner option. If you’re in the mood for something zesty, try incorporating fresh lime juice or cilantro. Vegetarians can swap in veggie sausage or even mushrooms for a hearty texture. The options are endless!
Your Questions Answered
What is the prep time for 15 bean soup?
Preparation takes about 15-20 minutes, but don’t forget the soaking time for the beans!
Can I use dried beans instead of a 15 bean mix?
Absolutely! Just make sure to adjust the types of beans you use, keeping in mind cooking times might vary.
How do I know if the beans are cooked properly?
Beans should be tender and creamy. If they are still crunchy, give them a bit more time to simmer!
Dive into this flavorful, nourishing bowl of 15 bean soup—it’s sure to become a family favorite that you’ll find yourself making time and again!
15 Bean Soup
Ingredients
Method
- Rinse and soak the 15 bean mix as per the package directions, usually for about 6 to 8 hours.
- In a large pot, heat a splash of olive oil and sauté the chopped onions, celery, and carrots until they are soft, about 5 minutes.
- Add in the sliced smoked sausage and cook until browned, letting those flavors deepen.
- Stir in the soaked beans, lentils, broth, smoked paprika, chili powder, thyme, salt, and pepper. Mix well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the beans reach a tender, melt-in-your-mouth texture.
- Taste and adjust seasoning as needed. Serve hot in bowls and enjoy!
