Zucchini Cheesy Bread

RECIPE :

Zucchini Cheesy Bread is a delectable way to enjoy the flavors of zucchini and cheese. Whether you savor it as an appetizer, side dish, or snack, this bread is sure to satisfy your taste buds. Its ease of preparation and versatility make it a delightful addition to your recipe collection.

Zucchini Cheesy Bread

“Zucchini Cheesy Bread is a delectable way to enjoy the flavors of zucchini and cheese. “

INGREDIENTS:

• 4 cup Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt
• 1 cup Grated Cheese of Choice (topping)

INSTRUCTIONS:

1. Start by squeezing out as much juice as possible from the grated zucchini. You can do this by using your hands or a kitchen towel.
2. In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt. Stir the ingredients together until well combined.
3. On a baking dish lined with parchment paper or a silicone baking mat, spread out the zucchini mixture. It’s a good idea to flatten the mixture to at least half an inch in thickness, as it will shrink a bit while baking.
4. Preheat your oven to 425°F (220°C), and then bake the zucchini crust for about 15 minutes.
5. After baking, top the crust with your choice of cheese. Mozzarella or Mexican cheese works well. Continue baking until the cheese has melted and is nicely bubbly.
6. Serve your zucchini crust pizza while it’s still hot, and enjoy!