Zucchini Bread Recipe

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason! It really is the perfect zucchini quick bread recipe.

Zucchini Bread is the perfect way to use up all that zucchini in the garden! My squash plants haven’t been as fruitful this year, but even so, I suddenly find myself with lots of zucchini! I don’t mind a bit. As a matter of fact, I look forward to it each year so that I can fill my freezer with loaves of this delicious zucchini bread.

So if you’ve been wondering just how to make zucchini bread from scratch, read on! I can’t remember where the original recipe came from, but I’ve changed it over the years. This produces the Best Ever Zucchini Bread. Try it- you’ll love it.


A regular 8-9″ loaf pan of zucchini bread will bake in about 55-60 minutes. If you like using mini loaf pans, they take 35-40 minutes to bake. If you’d like to adapt this recipe for muffins instead, bake those for 18-20 minutes. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 200 degrees F- or by inserting a toothpick in the center and having it come out clean.

PLEASE Click on the Next Page Arrow Button  Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!

1 of 2

Written by P. Powel

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings


Pickled Beets