Zucchini and Yellow Squash Au Gratin

Introduction

Discover a simple and delicious way to enjoy your zucchinis and yellow squashes with this flavorful Zucchini and Yellow Squash Au Gratin recipe. Packed with creamy goodness and cheesy perfection, this dish is sure to become a family favorite.

Why Make This Recipe

This recipe is perfect for using up an abundance of zucchinis and yellow squashes from your garden or local market. It’s a great way to incorporate more veggies into your diet while enjoying a rich and comforting dish that pleases everyone’s taste buds.

How to Make Zucchini and Yellow Squash Au Gratin

Ingredients:

• 2 tablespoons butter
• 1/2 onion thinly sliced
• 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick
• 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick
• 2 large cloves garlic minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan
• 1 cup shredded smoked gouda

Directions:

1. Preheat the oven to 450 degrees.
2. Melt butter in an oven-proof skillet over medium heat. Add onion and cook until the edges start to brown, approximately 5 minutes. Add garlic and cook for an additional 1 minute.
3. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan.
4. Add zucchini and yellow squash and cook for an additional 4-5 minutes.
5. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until the cheese is golden brown.

How to Serve Zucchini and Yellow Squash Au Gratin

Serve this dish hot as a flavorful side to accompany your favorite main course. It pairs well with grilled chicken, roasted salmon, or a simple green salad for a complete and satisfying meal.

How to Store Zucchini and Yellow Squash Au Gratin

Store any leftover Zucchini and Yellow Squash Au Gratin in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Zucchini and Yellow Squash Au Gratin

• Slice the zucchini and yellow squash evenly to ensure even cooking.
• Use fresh garlic for the best flavor or adjust the amount to suit your taste preferences.
• Feel free to experiment with different types of cheese for a unique twist on this classic dish.

Variation

For a lighter version of this dish, you can use milk instead of heavy cream and opt for a lower-fat cheese option. You can also add breadcrumbs on top for a crunchy texture.

FAQs

1. Can I use other types of cheese in this recipe? Yes, you can customize the cheese blend to your liking. Cheddar, mozzarella, or provolone are great alternatives.
2. How can I make this dish vegan? Substitute dairy butter, cheese, and cream with plant-based alternatives, such as vegan butter, nutritional yeast, and coconut cream.
3. Can I prepare this dish ahead of time? Yes, you can assemble the dish up to a day in advance and bake it when ready to serve for convenience.