Zucchini and carrots fritters

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Ingredients :

  • 2 zucchini
  • 1 carrot
  • 2 eggs
  • 40 g of breadcrumb
  • 60 g of mozzarella cheese
  • 2 tbsp of flour
  • Salt, pepper, garlic powder, thyme
  • Olive oil for frying

Directions :

  1. Wash and grate the zucchini, then drain and squeeze them to eliminate excess water.
  2. Grate carrots too.
  3. Then mix in eggs, mozzarella cheese, a pinch of salt, thyme, garlic powder, breadcrumbs and flour.
  4. Stir well to blen all the ingredients.
  5. Using two spoons, make some fritters and cook them in a pan with hot oil.
  6. Cook at low heat until they’re golden on both sides.

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