Zucchini and carrots fritters

Ingredients :

• 2 zucchini
• 1 carrot
• 2 eggs
• 40 g of breadcrumb
• 60 g of mozzarella cheese
• 2 tbsp of flour
• Salt, pepper, garlic powder, thyme
• Olive oil for frying

Directions :

1. Wash and grate the zucchini, then drain and squeeze them to eliminate excess water.
2. Grate carrots too.
3. Then mix in eggs, mozzarella cheese, a pinch of salt, thyme, garlic powder, breadcrumbs and flour.
4. Stir well to blen all the ingredients.
5. Using two spoons, make some fritters and cook them in a pan with hot oil.
6. Cook at low heat until they’re golden on both sides.