Zucchini and carrots fritters

Zucchini and carrots fritters
Zucchini and carrots fritters

Zucchini Carrot Fritters are a fantastic way to incorporate a healthy twist into fritters, making them a nutritious and delicious side dish. Whether you’re enjoying them for dinner or batch-cooking for later, these fritters are both convenient and packed with flavor.

When reheating these fritters, it’s essential to maintain their crispy, crunchy exterior. While the microwave is a convenient option, using the oven or simply thawing them and warming them in a pan will help preserve that desired crispness.

Zucchini and carrots fritters
Zucchini and carrots fritters

Zucchini and Carrots Fritters are a delightful and nutritious snack or side dish that brings together the natural flavors of zucchini and carrots with a crispy, golden exterior. These fritters are not only delicious but also a great way to incorporate more vegetables into your diet. Let’s explore the world of Zucchini and Carrots Fritters.

The Story of Zucchini and Carrots Fritters:

The story of Zucchini and Carrots Fritters is a tale of culinary creativity. Fritters, a dish that spans cultures and cuisines, have been enjoyed for centuries. This particular recipe combines two popular vegetables to create a harmonious and satisfying dish that’s both savory and satisfying.

Zucchini and carrots fritters
Zucchini and carrots fritters

Why You Should Make Zucchini and Carrots Fritters:

  • Nutrient-Rich: Zucchini and carrots are packed with essential nutrients and vitamins, making these fritters a healthy choice.
  • Crispy Goodness: The golden, crispy exterior of these fritters adds a delightful crunch to your meal.
  • Versatile Snack: Enjoy them as a snack, appetizer, or side dish that’s perfect for any occasion.
Zucchini and carrots fritters
Zucchini and carrots fritters

How to Serve Zucchini and Carrots Fritters:

Serving Zucchini and Carrots Fritters is a treat:

  1. Hot Off the Pan: Serve the fritters immediately when they are at their crispiest.
  2. Dipping Sauces: Pair them with a variety of dipping sauces like tzatziki, sour cream, or a spicy sriracha mayo.
  3. As a Side Dish: These fritters make an excellent side dish for grilled meats, seafood, or a fresh garden salad.

What Goes Well With Zucchini and Carrots Fritters:

Consider these accompaniments to complete your meal:

  • Fresh Salad: Serve with a refreshing green salad for a balance of flavors and textures.
  • Yogurt-Based Dip: Create a simple yogurt-based dip with herbs and garlic for a cool and creamy contrast.
  • Lemon Zest: A sprinkle of fresh lemon zest adds a zesty and vibrant touch.
Zucchini and carrots fritters
Zucchini and carrots fritters

How to Store Zucchini and Carrots Fritters:

To keep any leftovers fresh, follow these simple steps:

  1. Refrigeration: Store any uneaten fritters in an airtight container in the refrigerator for up to two days.
  2. Reheating: Reheat them in the oven or on a skillet to restore their crispiness.

Tips for Zucchini and Carrots Fritters:

  • Drain Excess Liquid: After grating the zucchini and carrots, squeeze out excess moisture to prevent soggy fritters.
  • Season to Taste: Customize the seasoning with herbs and spices that you enjoy, such as dill, paprika, or cumin.
  • Fritter Size: Make them bite-sized for appetizers or larger for a side dish.

With these insights and tips, you’re ready to create Zucchini and Carrots Fritters, a delectable and wholesome dish that adds a touch of vibrancy to your table.

Zucchini and carrots fritters

Zucchini and carrots fritters

Enjoy Zucchini and Carrot Fritters—a delightful, nutritious snack with a crispy, golden exterior. Perfect as a side dish or on-the-go treat!
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Carrots recipe, zucchini recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 9


Food Processor
Large Bowl
Mixing Spoon


  • 2 tablespoons Cooking Oil I used coconut
  • 2 medium Carrots grated
  • 2 Large Eggs
  • 1/2 Sweet Onion finely chopped
  • 1 teaspoon Chopped Dill
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Sea Salt
  • 2 medium Zucchini grated

For serving:

  • Unsweetened Applesauce
  • Sour Cream


  • Start by grating your carrots using the grating attachment on your food processor.
  • Place the grated carrots in a large bowl and add chopped onion, dill, salt, pepper, and eggs.
  • Grate the zucchini and then squeeze out the excess moisture using a clean, thin dish towel (such as a cheese cloth or tea towel).
  • Add the squeezed zucchini to the bowl with the other ingredients.
  • Mix everything together and allow it to sit in the fridge for about 20 minutes before cooking.
  • Once the mixture has rested, you'll notice water/egg gathering at the bottom. Drain this excess liquid through your fingers as you scoop out mounds.
  • Heat cooking oil over medium-high heat in a pan.
  • Place three loose half-handfuls of the mixture in the oil, keeping them as little mounds for about 2 minutes.
  • Use the back of your spatula to gently press them down into more of a pancake shape. Cook for an additional 3 minutes.
  • Flip the pancakes and cook the other side for 3-5 minutes. Adjust the heat if they are cooking too quickly.
  • Remove the pancakes from the pan and place them on a plate lined with a paper towel.
  • Repeat this process until the batter is finished.
  • Serve the pancakes with applesauce and sour cream.


Grate the zucchini and remove excess moisture by squeezing it with a clean, thin dish towel. I used a cheesecloth, but any tea towel should suffice!

Written by Belkys mieles

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