Grilled Bacon-Wrapped Corn on the Cob

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  • 1/2 teaspoon sea salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 6 ears corn, shucked and halved
  • 12 slices bacon


In bowl, mix salt, paprika and cayenne. Sprinkle on corn; wrap each cob half with bacon, securing with toothpicks. Grill over medium, turning, until bacon is crispy, 20 minutes. Discard toothpicks.

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