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Delicious Steak & Queso Rice dish perfect for Tex-Mex night

Steak & Queso Rice

A hearty and flavorful dish that combines perfectly cooked rice, juicy sirloin, and creamy queso for a cozy Tex-Mex night.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 560
Ingredients Method Notes

Ingredients
  

For the rice
  • 1 cup Basmati Rice Rinse before cooking.
  • 2 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 1 cube Chicken Bouillon Omit if using a strong broth.
For the sauce and seasoning
  • 1 can Crushed Tomatoes Can replace with diced or tomato sauce.
  • 2 cloves Garlic Fresh is recommended.
  • 1 medium Onion Optional but recommended.
  • 1 teaspoon Paprika Smoked paprika is a unique option.
  • 1 teaspoon Cumin For signature Tex-Mex flavor.
  • to taste Salt & Pepper
For cooking the steak
  • 2 tablespoons Olive Oil Can substitute with avocado oil or butter.
  • 1 pound Sirloin Steak Can substitute with grilled veggies or tofu.
  • 1 tablespoon Butter Use ghee for lactose-free option.
  • to taste Montreal Steak Seasoning Customizable to taste.
For serving
  • 1 cup White Queso Can substitute with cheddar or non-dairy cheese.
  • to taste Fresh Cilantro Optional but recommended.
  • as needed Flour Tortillas Optional, serve alongside for dipping.

Method
 

Preparation
  1. Start by rinsing the basmati rice under cold water until the water runs clear.
  2. In a pot, combine rice, chicken broth, and a bouillon cube, then bring to a boil.
  3. Once boiling, reduce the heat to low and cover, cooking for about 15 minutes or until the rice is fluffy.
Cooking
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
  3. Season the sirloin steak with Montreal steak seasoning, then add it to the skillet.
  4. Sear the steak on both sides until it's cooked to your liking. Remove the steak, let it rest, and slice it thinly.
Combining Ingredients
  1. Add crushed tomatoes, paprika, cumin, and additional salt & pepper to the skillet with the sautéed vegetables.
  2. Mix well and add the cooked rice, combining until everything is heated through.
  3. Stir in the white queso until melted and creamy, then fold in the sliced steak.
Serving
  1. Top with fresh cilantro for a burst of flavor.
  2. Serve with flour tortillas for dipping, and enjoy your cozy meal!

Notes

For the ultimate experience, pair with guacamole or a simple green salad. This dish is perfect for game nights or casual gatherings.