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Honey garlic shrimp with chicken sausage and broccoli in a serving bowl

Honey Garlic Shrimp and Chicken Sausage with Broccoli

A quick and flavorful one-pan meal featuring shrimp, chicken sausage, and broccoli coated in a sticky honey garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 pound chicken or turkey sausage, sliced into coins
  • 2 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
  3. In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
  4. Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
  5. Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
  6. Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
  7. Season with salt and pepper to taste.
  8. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

This dish can be served over steamed rice or alongside a fresh salad for a balanced meal. For leftovers, store in an airtight container in the refrigerator for 2-3 days.