Crockpot Chicken and Gravy
Indulge in tender, flavorful chicken smothered in rich gravy with this easy-to-make Crockpot Chicken and Gravy recipe. Boneless, skinless chicken breasts are slow-cooked to perfection in a creamy blend of cream of chicken soup, chicken gravy mix, minced garlic, and fragrant parsley, resulting in a comforting and satisfying dish that's perfect for any occasion.
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Servings: 6 servings
Equipment
5-quart slow cooker
Small bowl
Two Forks
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 2 10.5-ounce cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
- 2 teaspoons cracked black pepper
Instructions
- Place the chicken in a 5-quart slow cooker.
- In a small bowl, mix together the cream of chicken soup, gravy mix, and minced garlic.
- Spread the cream soup mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on high for 3 hours or on low for 5 hours.
- Once the chicken is cooked through, shred the meat using two forks. Stir the shredded chicken into the gravy mixture.
- Add the minced parsley and cracked black pepper to the slow cooker, stirring well to combine.
- Serve the chicken spooned over mashed potatoes, rice, or noodles. Enjoy your flavorful Crockpot Chicken and Gravy!
Notes
This dish pairs well with mashed potatoes, rice, or egg noodles. You can also add some cooked vegetables on the side for a complete meal.