Weight Watchers Taco Soup

Indulge in our Weight Watchers Taco Soup recipe! A hearty, flavorful meal with just 1 WW point per serving. Perfect for a healthy, satisfying dinner.

Rate us!

Print Pin it!

Course: Main Course

Cuisine: American

Keyword: Taco soup, weight watchers taco soup

Prep Time: 10

Cook Time: 30

Total Time: 30

Servings:

Calories: 261kcal

Author: P. Powel

Equipment

Large Pot

Ingredients

1 pound extra-lean ground turkey
1 medium yellow onion diced
1 packet 1 ounce taco seasoning
1 packet 1 ounce ranch seasoning mix
15 ounces canned black beans rinsed and drained
15 ounces canned red kidney beans rinsed and drained
15 ounces canned corn drained
15 ounces canned petite diced tomatoes
10 ounces Rotel tomatoes and green chilies
14.5 ounces chicken broth

Instructions

Begin with the Base: In a large pot, cook the ground turkey and onion until browned.
Season Generously: Stir in the taco seasoning and ranch mix for a flavor explosion.
Combine and Simmer: Add the beans, corn, tomatoes, and broth. Cover and let it simmer, allowing the flavors to meld beautifully.
Serve and Enjoy: Ladle the soup into bowls, garnishing with parsley or cilantro for a fresh finish.

Notes

This soup is just 1 WW point on the Freestyle program. For storage, place any remaining soup in an airtight container and refrigerate, where it will keep for up to three days. Additionally, the soup can be frozen in single-serving portions for future enjoyment.

Nutrition