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The EASIEST Eclair Cake

"Eclair Cake is a delightful and no-bake dessert that captures the essence of the classic eclair pastry in an easy-to-make cake form."
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Ingredients

  • 2 3.5 oz pkg instant vanilla pudding mix
  • 1 8 oz container frozen whipped topping, thawed
  • 3 c milk
  • 1 16 oz pkg graham cracker squares
  • 1 16 oz pkg prepared chocolate frosting

Instructions

  • In a medium mixing bowl, combine the milk, whipped topping, and the instant pudding mix. Stir until the ingredients are well mixed, and the mixture is smooth.
  • In a 13x9-inch baking pan, create the first layer by placing a single layer of graham cracker squares on the bottom.
  • Spread half of the prepared pudding mixture over the graham cracker layer. Ensure an even distribution.
  • Create the next layer by adding another layer of graham cracker squares on top of the pudding mixture.
  • Spread the remaining half of the pudding mixture over the second layer of graham crackers.
  • Add a final layer of graham cracker squares on top of the pudding mixture, completing your layers.
  • If desired, you can frost the top and sides of the cake with additional whipped topping for a finished look.
  • Place the cake in the refrigerator for about 4 hours to allow it to chill and set.
  • Once the cake has chilled, it's ready to be served. Cut into squares, and enjoy your delightful no-bake graham cracker cake.

Notes

  • Layer Neatly: To create a visually appealing cake, make sure to layer the graham crackers and pudding mixture neatly, with even coverage.
  • Chocolate Topping: The chocolate ganache on top can be customized to your liking. You can use dark, milk, or white chocolate depending on your preference.