Preheat the oven to 375°F.

In a large bowl, cream together butter, brown sugar, and white sugar until the mixture is creamy.

Add eggs and vanilla to the mixture, beating until light and fluffy.

In a separate bowl, mix together flour, salt, and baking soda.

Gradually add the flour mixture to the wet ingredients, ensuring thorough mixing.

Fold in chocolate chips and nuts.

Use a small cookie scoop to drop rounded portions onto a baking sheet.

Bake for 8 to 10 minutes or until lightly browned.