Start by peeling and shredding the two large potatoes. You can use a box grater or a food processor with a shredding attachment. Place the shredded potatoes in a bowl.

Add the following ingredients to the shredded potatoes: 2 eggs, 1 cup of diced cooked ham, 1/2 cup of shredded cheese, 1/4 cup of finely chopped onion, 2 tablespoons of chopped fresh parsley, 1/4 teaspoon of black pepper, 1/2 teaspoon of salt (adjust to taste), and 1/4 cup of all-purpose flour.

In a large skillet or frying pan, heat 2-3 tablespoons of olive oil over medium heat. You want enough oil to coat the bottom of the pan.

Once the oil is hot, you can start cooking the fritters. You can scoop the mixture into the pan using a large spoon and then flatten it to form fritters.

Cook the fritters until they are golden brown on one side, usually for about 3-4 minutes.

Carefully flip the fritters over using a spatula and continue to cook them until they are golden brown on the other side, which will take another 3-4 minutes.

Once the fritters are cooked through and have a nice crispy exterior, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.