Ingredients
Method
Preparation
- Season chicken breasts generously with salt and pepper.
- In a shallow dish, combine flour and grated Parmesan cheese.
- Dredge each chicken breast in the flour mixture until well-coated.
Cooking
- In a skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken breasts to the skillet. Cook until golden brown and cooked through, approximately 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
- Stir in lemon juice and zest, scraping up any browned bits from the skillet.
- Return the chicken to the skillet and coat it in the lemon garlic butter sauce.
Serving
- Serve hot, garnished with chopped parsley.
Notes
When plating, drizzle lemon garlic sauce over the chicken. Pairs well with roasted vegetables or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for three months.
