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WILLARD FAMILY GERMAN CHOCOLATE CAKE

Prep Time: 30 mins | Cook Time: 50 mins | Additional Time: 1 hr | Total Time: 2 hrs 20 mins | Servings: 10 | Yield: 1 3-layer cake

You have got to give this recipe a try! I love this cake so much that I bake it all the time! Feel free to add more ingredients if you wish. Enjoy!

Ingredients:

1 (4 ounces) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®) – broken into pieces

½ cup boiling water

1 cup margarine, softened

2 cups white sugar

4 large eggs, separated

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 cup evaporated milk

1 cup white sugar

3 large egg yolks egg yolks

¼ cup margarine

1 teaspoon vanilla extract

1 ⅓ cups sweetened flake coconut

1 cup chopped pecans

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