White Chocolate Blueberry Lasagna

RECIPE :

White Chocolate Blueberry Lasagna

INGREDIENTS:

• 1 bag of instant vanilla pudding
• 1 cup of powdered sugar
• 1 packet of golden Oreos
• 16 ounces Cool Whip, thawed
• 3 cups of milk
• 6 tablespoons unsalted butter, melted
• 8 ounces of cream cheese, softened
• Good white chocolate for grating on top
• 1/2 cup butter, softened

INSTRUCTIONS:

1. In a food processor, reduce the Oreos to crumbs.
2. Transfer the Oreos to a 9 x 13-inch baking dish.
3. In a bowl, combine powdered sugar, cream cheese, butter, and half of the Cool Whip. Pour the mixture over the Oreo crust.
4. In a separate bowl, whisk together the milk and instant pudding until thickened.
5. Pour a layer of cream cheese over the crust.
6. Allow it to cool for at least 6 minutes.
7. Garnish with the remaining Cool Whip and sprinkle with grated white chocolate.
8. Cool for at least 1 hour before serving.