White Chocolate Blueberry Lasagna

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° 1 packet of golden Oreos

° 6 tablespoons unsalted butter, melted

° 1 cup of powdered sugar

° 8 ounces of cream cheese, softened

° 1/2 cup butter, softened

° 16 ounces Cool Whip, thawed

° 3 cups of milk

° 1 bag of instant vanilla pudding

° Good white chocolate for grating on top

* Preparation

In a food processor, reduce the oreos to crumbs.

Transfer the oreos to a 9 x 13-inch baking dish.

In a bowl, combine powdered sugar, cream cheese, butter and half the Cool Whip. Pour the mixture over the Oreos crust.

In a separate bowl, whisk together the milk and instant pudding bag, until thickened.

Pour on  layer of cream cheese.

Cooled for at least 6 min .

Garnish with the remaining Cool Whip and sprinkle with grated white chocolate.

Cooled about at least 1 hour.

To serve.


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