West Virginia Burnt Ends

Why Make This Recipe

West Virginia Burnt Ends are a delightful twist on the classic barbecue dish. This recipe offers a fun and easy way to enjoy hot dogs, turning them into a tasty treat perfect for gatherings or a casual meal at home. The combination of sweet barbecue sauce and crunchy edges creates an irresistible flavor that everyone will love.

How to Make West Virginia Burnt Ends

Ingredients:

• 2 packs hot dogs (about 16 total)
• 2 tablespoons yellow mustard
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons melted butter
• 1 teaspoon black pepper

Directions:

1. Preheat your oven or smoker to 275°F (135°C).
2. Slice the hot dogs into thick pieces and toss them with yellow mustard until they are well coated.
3. Arrange the hot dog pieces in a disposable aluminum tray.
4. Bake or smoke the hot dogs for 45 minutes.
5. In a bowl, mix together the barbecue sauce, brown sugar, melted butter, and black pepper.
6. Pour the sauce over the hot dogs and toss to coat evenly.
7. Return the tray to the oven or smoker and cook for an additional 30-40 minutes, stirring once, until the hot dogs are caramelized and sticky.
8. Serve hot and enjoy your delicious West Virginia Burnt Ends!

How to Serve West Virginia Burnt Ends

These burnt ends are best served warm. You can enjoy them on their own or pair them with soft bread, coleslaw, or pickles. They also make a great topping for nachos or as a filling for tacos if you want to mix things up.

How to Store West Virginia Burnt Ends

If you have leftovers, store the burnt ends in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until they are warmed through.

Tips to Make West Virginia Burnt Ends

• Be sure to cut the hot dogs into thick pieces to ensure they get nice and crispy.
• Experiment with different types of barbecue sauce for varied flavors.
• If you like a bit of heat, add some hot sauce or cayenne pepper to the sauce mix.

Variation

For a twist, you can try using smoked sausage or kielbasa instead of standard hot dogs. This will give a different flavor and texture that is just as delicious.

FAQs

1. Can I use turkey or veggie hot dogs?
Yes! You can definitely use turkey or veggie hot dogs. They will still taste great with the barbecue sauce.

2. How can I make this recipe spicier?
To add some heat, try mixing in some hot sauce or a dash of cayenne pepper into the barbecue sauce mix.

3. Can I cook these burnt ends on a grill?
Yes! You can use a grill to make these burnt ends. Just make sure to keep the heat low to allow for slow cooking and caramelization.