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Wendy’s Chili

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Ingredients

  • 2 lbs ground beef 85/15
  • 29 ounces canned tomato sauce
  • 29 ounces canned kidney beans not drained
  • 29 ounces canned pinto beans not drained
  • 28 ounces canned tomatoes chopped (not drained)
  • 1 yellow onion diced
  • 1 diced jalapeno de-seeded and de-veined
  • 2 stalks celery chopped
  • 1 green bell pepper chopped
  • 1 tablespoon cumin powder
  • 1/4 cup chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
  • 1 tablespoon butter

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a heavy bottomed stockpot brown the ground beef.
  2. Drain the fat.
  3. Add in the rest of the ingredients (except the butter) and bring to a boil.
  4. Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.

  5. Add in the butter and stir until fully melted and incorporated.
  6. Serve.

2 of 2

Cracker Shake

OLD FASHIONED BEEF STEW