Watergate Salad

Ingredients :

• 3.4 ounce pack instant piistachio pudding blend 
• 20 oz can of crushed, undrained pineapple 
• 2 cups mini marshmallow 
• 1/2 cup chopped pecans 
• 8 oz container, cold whisk, thawed

Directions :

1. Start by mixing together the dry pudding mix, crushed pineapple, baby marshmallows, and chopped walnuts. 
2. Then add the melted cold whip until everything is well mixed.Cool the Pratunam salad before serving. 
3. Enjoy !