Why Make This Recipe

Vietnamese Lemongrass Beef & Noodles is a vibrant and delicious dish that brings together fresh flavors and textures. This recipe is perfect for anyone looking to enjoy a satisfying meal that is both hearty and light. The lemongrass adds a unique citrusy zing that pairs beautifully with the beef, while the fresh vegetables provide a crunchy contrast. It’s an easy-to-make dish that is sure to impress family and friends!

How to Make Vietnamese Lemongrass Beef & Noodles

Ingredients

1 lb flank steak, thinly sliced
2 tbsp lemongrass (minced)
2 garlic cloves (minced)
1 red chili (sliced)
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
8 oz rice vermicelli noodles
1 cup shredded carrots
1 cup bean sprouts
1/2 cup fresh cilantro
Lime wedges, for serving
Crushed peanuts, for garnish

Directions

Marinate Beef: In a bowl, mix the lemongrass, garlic, red chili, fish sauce, soy sauce, and brown sugar. Add the thinly sliced beef to the mixture and marinate for 30 minutes.
Cook Noodles: Boil the rice vermicelli noodles according to the package instructions. Once cooked, rinse them with cold water and drain well.
Grill Beef: Heat a skillet or grill over high heat. Add the marinated beef and cook until slightly charred and cooked through.
Assemble Bowl: In a serving bowl, layer the cooked noodles, shredded carrots, bean sprouts, and fresh cilantro. Place the grilled beef on top.
Garnish: Finish the dish with crushed peanuts and lime wedges. You can add extra herbs if desired.

How to Serve Vietnamese Lemongrass Beef & Noodles

Serve this dish warm, with lime wedges on the side for an extra zesty kick. You can enjoy it as a main course or as part of a larger meal with other Vietnamese dishes. It’s perfect for lunch or dinner and is sure to satisfy your cravings!

How to Store Vietnamese Lemongrass Beef & Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, pop it in the microwave or gently heat it in a skillet until warmed through. Note that the noodles may become a bit sticky, but you can add a little water to help them separate.

Tips to Make Vietnamese Lemongrass Beef & Noodles

Make sure to slice the beef thinly for quicker marination and cooking.
Adjust the level of chili according to your spice preference.
Freshly minced lemongrass makes a big difference in flavor.
If you can’t find rice vermicelli noodles, you can substitute with other types of noodles, but the texture will be different.

Variation

You can customize this dish by adding other vegetables such as bell peppers or cucumbers. For a vegetarian option, replace the beef with marinated tofu or mushrooms.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or ribeye, but make sure they are thinly sliced for best results.

Can I prepare this dish ahead of time?
You can marinate the beef a day in advance and store it in the refrigerator. Just cook it fresh before serving.

Is this dish gluten-free?
Yes, as long as you use gluten-free fish sauce and double-check the soy sauce for gluten-free options. The rice vermicelli noodles are also gluten-free.