Vietnamese Lemongrass Beef & Noodles

Why Make This Recipe

Vietnamese Lemongrass Beef & Noodles is a vibrant dish that brings together fresh flavors and satisfying textures. The lemongrass adds a unique citrus aroma that perfectly complements the tender beef. This recipe is not only delicious but also simple to prepare, making it a great choice for a weeknight dinner or a special meal with friends. Plus, the combination of herbs and veggies gives it a delightful crunch.

How to Make Vietnamese Lemongrass Beef & Noodles

Ingredients

1 lb flank steak, thinly sliced
2 tbsp lemongrass (minced)
2 garlic cloves (minced)
1 red chili (sliced)
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
8 oz rice vermicelli noodles
1 cup shredded carrots
1 cup bean sprouts
1/2 cup fresh cilantro
Lime wedges, for serving
Crushed peanuts, for garnish

Directions

Marinate Beef: In a bowl, mix lemongrass, garlic, chili, fish sauce, soy sauce, and brown sugar. Add the sliced beef and let it marinate for 30 minutes.
Cook Noodles: Boil the rice vermicelli noodles according to the package instructions. Once cooked, rinse the noodles with cold water and drain well.
Grill Beef: Heat a skillet or grill over high heat. Sear the marinated beef until it is slightly charred and cooked through.
Assemble Bowl: In a serving bowl, layer the noodles, shredded carrots, bean sprouts, and fresh herbs. Top it off with the grilled beef.
Garnish: Add crushed peanuts and serve with lime wedges for squeezing over the dish. You can also include extra herbs if you like.

How to Serve Vietnamese Lemongrass Beef & Noodles

Serve this delightful dish warm in bowls. You can squeeze fresh lime juice over the top for added flavor. This meal is great for sharing, so you might want to prepare a few extra servings!

How to Store Vietnamese Lemongrass Beef & Noodles

Store any leftover beef and noodles in an airtight container in the fridge. The dish is best consumed within 2-3 days. If you want to reheat, warm it gently in a pan to avoid overcooking the beef.

Tips to Make Vietnamese Lemongrass Beef & Noodles

Cut the beef thinly: This helps it marinate better and cook faster.
Customize the spice: If you like it spicier, add more chili or use a spicier variety.
Add more veggies: Feel free to include other vegetables like bell peppers or cucumbers for added crunch.

Variation

For a vegetarian version, substitute the beef with tofu. Marinate the tofu in the same mixture and then grill or pan-fry it. You can also add extra vegetables for a heartier meal.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the beef beforehand and store it in the fridge for up to a day. Just cook it when you’re ready to eat!

2. Is there an alternative to rice vermicelli noodles?
You can use any thin noodles or substitute with zucchini noodles for a low-carb option.

3. Can I freeze leftovers?
It’s not ideal to freeze this dish, as the noodles may become mushy upon thawing. It’s best enjoyed fresh!