Vietnamese Lemongrass Beef & Noodles

why make this recipe

Vietnamese Lemongrass Beef & Noodles is a delicious and vibrant dish that brings the fresh flavors of Vietnam to your table. It’s a perfect balance of savory beef, fresh vegetables, and aromatic herbs. You can enjoy it as a light meal, and it is quick to prepare, making it a great option for weeknight dinners or casual gatherings. The unique taste of lemongrass adds a fragrant twist that elevates the dish, making it both tasty and aromatic.

how to make Vietnamese Lemongrass Beef & Noodles

Ingredients :

1 lb flank steak, thinly sliced
2 tbsp lemongrass (minced)
2 garlic cloves (minced)
1 red chili (sliced)
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
8 oz rice vermicelli noodles
1 cup shredded carrots
1 cup bean sprouts
1/2 cup fresh cilantro
Lime wedges, for serving
Crushed peanuts, for garnish

Directions :

Marinate Beef: In a bowl, mix the lemongrass, garlic, chili, fish sauce, soy sauce, and brown sugar. Add the beef to the mixture and let it marinate for 30 minutes to soak in the flavors.
Cook Noodles: Boil the vermicelli noodles according to the package instructions. Once cooked, rinse them with cold water and drain well.
Grill Beef: Heat a skillet or grill over medium-high heat. Sear the marinated beef until it is cooked through and slightly charred, about 3-5 minutes.
Assemble Bowl: In a serving bowl, layer the cooked noodles, shredded carrots, bean sprouts, and fresh herbs. Top the bowl with the grilled beef.
Garnish: Finish off with a sprinkle of crushed peanuts, lime wedges, and any extra herbs you like.

how to serve Vietnamese Lemongrass Beef & Noodles

Serve this dish warm in a bowl. You can squeeze fresh lime juice over the top for added flavor. It can be enjoyed as a main dish or shared as part of a larger meal with friends and family.

how to store Vietnamese Lemongrass Beef & Noodles

If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 2 days. To reheat, warm the beef and noodles in a pan over medium heat. Add a splash of water if needed to keep it moist.

tips to make Vietnamese Lemongrass Beef & Noodles

Make sure to slice the flank steak thinly against the grain for tender pieces.
You can add other vegetables like cucumber or bell peppers for extra crunch and nutrition.
Adjust the chili to your spice preference—remove the seeds if you prefer a milder dish.

variation

You can substitute flank steak with chicken or tofu for a different protein option. Using different types of noodles, like soba or udon, can also change up the flavor and texture of the dish while maintaining its fresh essence.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the beef ahead of time and keep it in the fridge for a few hours or overnight. Cook the noodles and assemble the dish just before serving.

2. Is this recipe spicy?
The spiciness comes from the red chili. You can adjust the amount or omit it if you prefer a milder taste.

3. Can I use other herbs instead of cilantro?
Absolutely! You can use mint, basil, or any fresh herbs you enjoy. Each will give the dish a different flavor profile.