Vanilla Magic Custard Cake

Introduction
Vanilla Magic Custard Cake is a delightful dessert that magically forms three layers while baking. It’s soft, creamy, and has a light vanilla flavor. This simple cake is perfect for any occasion, from family dinners to parties!

Why Make This Recipe
You should make this recipe if you want an easy yet impressive dessert. It requires simple ingredients that you likely already have at home. The best part is how unique it is; it’s like having three desserts in one!

How to Make Vanilla Magic Custard Cake

Ingredients:

1/2 cup unsalted butter, melted
1 1/4 cups milk
1 tsp vanilla extract
4 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/4 tsp salt
Powdered sugar, for dusting (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a bowl, whisk together the melted butter, milk, and vanilla extract until combined.
Separate the egg yolks and whites. In a large mixing bowl, whisk the egg yolks and sugar until pale and creamy.
Gradually add the milk mixture into the egg yolk mixture, whisking continuously to combine.
Sift the flour and salt into the mixture and stir until smooth.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the batter until just combined, being careful not to deflate the mixture.
Pour the batter into the prepared baking dish. Bake for 40-45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before dusting with powdered sugar and slicing to serve.

How to Serve Vanilla Magic Custard Cake

Serve this cake cool or at room temperature. A light dusting of powdered sugar on top adds a nice touch, but it’s also good on its own. You can also add fresh fruit or whipped cream if you like!

How to Store Vanilla Magic Custard Cake

You can store the cake in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or keep it in an airtight container to keep it fresh.

Tips to Make Vanilla Magic Custard Cake

Make sure to whisk the egg whites until they reach stiff peaks for a light texture.
Be gentle when folding in the egg whites to keep the batter airy.
Let the cake cool completely before dusting powdered sugar on top.

Variation (If Any)

You can add cocoa powder to make a chocolate version. Simply replace 1/4 cup of flour with cocoa powder for a twist!

FAQs

1. Can I use milk alternatives?
Yes, you can use almond milk or coconut milk instead of regular milk!

2. Can I make this cake ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge until you’re ready to serve.

3. What should I do if the cake doesn’t form layers?
Make sure to separate the egg yolks and whites correctly and beat the egg whites well. It’s important for creating a light texture!