Why Make This Recipe

Lasagna is a beloved dish that brings warmth and comfort to any table. It’s perfect for family gatherings, special occasions, or even a cozy dinner at home. The Ultimate Classic Lasagna with Hearty Meat Sauce combines rich flavors and hearty ingredients, making it a satisfying meal for everyone. With layers of pasta, cheese, and a delicious meat sauce, this recipe is sure to become a favorite in your home!

How to Make Ultimate Classic Lasagna with Hearty Meat Sauce

Ingredients

9 lasagna noodles, cooked and drained
1 lb ground beef
1/2 lb Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 tsp Italian seasoning
Salt & pepper to taste
15 oz ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish

Directions

In a skillet, brown the ground beef and Italian sausage with the diced onion and minced garlic. Drain the fat.
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 20 minutes.
In a bowl, mix the ricotta cheese with the egg and a pinch of salt.
In a 9×13 pan, layer the ingredients starting with sauce, then noodles, followed by the ricotta mixture, and a layer of mozzarella cheese. Repeat this process for a total of three layers.
Top the last layer with sauce, mozzarella cheese, and grated Parmesan cheese.
Cover the pan and bake in an oven preheated to 375°F (190°C) for 25 minutes. Then uncover and bake for an additional 20 minutes. Let it rest for 15 minutes before serving.

How to Serve Ultimate Classic Lasagna with Hearty Meat Sauce

Once your lasagna has rested, cut it into square servings. Serve it warm, garnished with fresh basil or parsley for a pop of color. Pair it with a side salad and some crusty garlic bread for a complete meal.

How to Store Ultimate Classic Lasagna with Hearty Meat Sauce

If you have leftovers, let the lasagna cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil, or transfer it into an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the lasagna. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Ultimate Classic Lasagna with Hearty Meat Sauce

Always cook the lasagna noodles according to the package instructions and do not overcook them. They will continue to cook in the oven.
Don’t rush the simmering of the meat sauce; letting it simmer allows the flavors to blend beautifully.
Feel free to add vegetables like spinach or zucchini to the meat sauce for added nutrition.
For a creamier texture, you can mix in additional cheeses like cottage cheese or cream cheese with the ricotta.

Variation

If you prefer a vegetarian version, you can replace the meat with a mix of sautéed vegetables such as mushrooms, bell peppers, and spinach. You can also use plant-based sausage if desired.

FAQs

Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles can be used. Just follow the package instructions for layering and baking.

What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or even a blend of cream cheese and sour cream for a similar texture.

Can I make lasagna ahead of time?
Absolutely! You can prepare the lasagna a day in advance and refrigerate it. Just increase the baking time slightly if baking from the fridge.