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Twice Baked Potato Casserole With Bacon

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This Twice Baked Potato Casserole has all the delicious flavors of a twice baked potato, but in a quick and simple casserole form. It’s loaded with sour cream, grated cheese and bacon. . .what’s not to love? Definitely comfort food at its best.

Ingredients

2 large baking potatoes

1/2 pound lean bacon

3/4 cup shredded mild Cheddar cheese

1/2 cup sour cream

1/4 cup milk

2 tablespoons unsalted butter, melted

1 teaspoon dried chives

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

3/4 cup shredded mild Cheddar cheese

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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